Name: White Bean Ragout
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 to 6
Ingredients: ¼ cup extra virgin olive oil; 1½ cups chopped yellow onions, from one large or two small onions; 3 large cloves garlic, minced; 1 pint cherry or grape tomatoes, halved; ½ pound dried cannellini beans, soaked and cooked or two 15-ounce cans, drained and rinsed (see notes); 1½ cups low-sodium chicken or vegetable broth; 1½ teaspoons tomato paste; 1½ teaspoons balsamic vinegar; Salt and pepper; 2 tablespoons chopped fresh basil; 2 tablespoons chopped fresh mint

Prep Time

15m

Cook Time

15m

Total Time

30m

This delicious White Bean Ragout is a hearty and satisfying meal. Slow-cooked cannellini beans are simmered with cherry tomatoes, onions, and garlic in a flavorful broth, then finished with a touch of balsamic vinegar and a sprinkle of fresh herbs. Perfect as a vegetarian main dish or a side.