Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 358kcal 17%
Fat 15g 23%
Saturated Fat 2g 10%
Carbohydrates 45g 15%
Fiber 11g 44%
Sugar 8g 16%
Protein 15g 30%
Cholesterol 0mg 0%
Sodium 450mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

onceuponachef.com

White Bean Ragout

Name: White Bean Ragout
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 to 6
Ingredients: ¼ cup extra virgin olive oil; 1½ cups chopped yellow onions, from one large or two small onions; 3 large cloves garlic, minced; 1 pint cherry or grape tomatoes, halved; ½ pound dried cannellini beans, soaked and cooked or two 15-ounce cans, drained and rinsed (see notes); 1½ cups low-sodium chicken or vegetable broth; 1½ teaspoons tomato paste; 1½ teaspoons balsamic vinegar; Salt and pepper; 2 tablespoons chopped fresh basil; 2 tablespoons chopped fresh mint

Prep 15m

Cook 15m

Total 30m

This delicious White Bean Ragout is a hearty and satisfying meal. Slow-cooked cannellini beans are simmered with cherry tomatoes, onions, and garlic in a flavorful broth, then finished with a touch of balsamic vinegar and a sprinkle of fresh herbs. Perfect as a vegetarian main dish or a side.

Nutrition Facts

White Bean Ragout

Ingredients

Steps

Nutrition Facts

More Like This

Comments