Name: Pesto Pull Apart-Bread
Prep time: 180 min
Cook time: 50 min
Total time: 230 min
Yield: 1
Ingredients: Dough:; 2 teaspoons instant or active dry yeast; 1 Tablespoon granulated sugar; 3/4 cup (180g/ml) whole milk, warmed to about 110°F (43°C); 3 Tablespoons (43g) unsalted butter, softened to room temperature; 1 large egg, at room temperature; 2 and 1/3 cups (291g) all-purpose flour (spooned & leveled), plus more as needed*; 1 teaspoon salt; 1 teaspoon garlic powder; 1/2 teaspoon dried basil; Filling:; 1/2 cup (125g) basil pesto (I recommend my homemade pesto); 1 cup (125g / 4 ounces) shredded mozzarella cheese; Topping:; 2 Tablespoons (28g) unsalted butter, melted; 1/4 teaspoon garlic powder; 2 Tablespoons (15g) freshly grated or shredded parmesan cheese; optional for garnish: extra pesto

Ingredients

(Servings: 1)

2 teaspoons instant or active dry yeast

1 Tablespoon granulated sugar

3/4 cup (180g/ml) whole milk, warmed to about 110°F (43°C)

3 Tablespoons (43g) unsalted butter, softened to room temperature

1 large egg, at room temperature

2 and 1/3 cups (291g) all-purpose flour (spooned & leveled), plus more as needed*

1 teaspoon salt

1 teaspoon garlic powder

1/2 teaspoon dried basil

1/2 cup (125g) basil pesto (I recommend my homemade pesto)

1 cup (125g / 4 ounces) shredded mozzarella cheese

2 Tablespoons (28g) unsalted butter, melted

1/4 teaspoon garlic powder

2 Tablespoons (15g) freshly grated or shredded parmesan cheese

optional for garnish: extra pesto

Pesto Pull Apart-Bread

Ingredients

Dough

Filling

Topping

Steps

Nutrition Facts

Comments

Pesto Pull Apart-Bread

Ingredients

Dough

Filling

Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts