Name: Cabbage Fried Rice
Yield: 6
Ingredients: 1 small or 1/2 large green cabbage, (about 8 cups), finely sliced; 1 large carrot, 1 cup peeled and grated; 1 medium onion, 1 cup, finely diced; 2 Tbsp cooking oil; 3 cups cooked Jasmine rice, *; 2 Tbsp unsalted butter; 2 Tbsp Soy Sauce; 1 tsp sesame oil, this gives the rice an authentic Asian aroma & flavor; 1/4 tsp salt, or to taste or no salt at all!; 1/8 tsp freshly ground black pepper, or to taste

About This Recipe

This cabbage fried rice recipe combines finely sliced cabbage, grated carrot, and diced onion with cooked jasmine rice, butter, soy sauce, and sesame oil for an authentic Asian flavor. With just a few simple ingredients, this dish is quick, easy, and sure to be a new family favorite.

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Cabbage Fried Rice

natashaskitchen.com

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Ingredients

(Servings: 6)

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1 small or 1/2 large green cabbage, (about 8 cups), finely sliced

1 large carrot, 1 cup peeled and grated

1 medium onion, 1 cup, finely diced

2 Tbsp cooking oil

3 cups cooked Jasmine rice, *

2 Tbsp unsalted butter

2 Tbsp Soy Sauce

1 tsp sesame oil, this gives the rice an authentic Asian aroma & flavor

1/4 tsp salt, or to taste or no salt at all!

1/8 tsp freshly ground black pepper, or to taste

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Nutrition Facts

Calories

363kcal

18%
Fat

16g

0%
Saturated Fat

4g

0%
Carbohydrates

50g

2%
Fiber

2g

0%
Sugar

3g

0%
Protein

5g

0%
Cholesterol

10mg

0%
Sodium

279mg

13%

Percent Daily Values are based on a 2,000 calorie diet.

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Cabbage Fried Rice

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

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Nutrition Facts