Name: Easy Cheesecake Pie
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 9
Ingredients: Graham Cracker Crust:; 1 and 1/2 cups (180g) graham cracker crumbs (about 12 full sheet graham crackers); 1/4 cup (50g) granulated sugar; 6 Tablespoons (85g) unsalted butter, melted; Filling:; 16 ounces (452g) full-fat brick cream cheese,softened to room temperature; 1/2 cup (100g) granulated sugar; 1/4 cup (60g) full-fat sour cream, at room temperature; 1 teaspoon pure vanilla extract; 1 teaspoon fresh lemon juice; 2 large eggs, at room temperature; optional for topping: raspberry dessert sauce, fresh raspberries, & whipped cream

Ingredients

(Servings: 9)

1 and 1/2 cups (180g) graham cracker crumbs (about 12 full sheet graham crackers)

1/4 cup (50g) granulated sugar

6 Tablespoons (85g) unsalted butter, melted

16 ounces (452g) full-fat brick cream cheese,softened to room temperature

1/2 cup (100g) granulated sugar

1/4 cup (60g) full-fat sour cream, at room temperature

1 teaspoon pure vanilla extract

1 teaspoon fresh lemon juice

2 large eggs, at room temperature

optional for topping: raspberry dessert sauce, fresh raspberries, & whipped cream

Easy Cheesecake Pie

Ingredients

Graham Cracker Crust

Filling

Steps

Nutrition Facts

Comments

Easy Cheesecake Pie

Ingredients

Graham Cracker Crust

Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts