Name: Easy Cheesecake Pie
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 9
Ingredients: Graham Cracker Crust:; 1 and 1/2 cups (180g) graham cracker crumbs (about 12 full sheet graham crackers); 1/4 cup (50g) granulated sugar; 6 Tablespoons (85g) unsalted butter, melted; Filling:; 16 ounces (452g) full-fat brick cream cheese,softened to room temperature; 1/2 cup (100g) granulated sugar; 1/4 cup (60g) full-fat sour cream, at room temperature; 1 teaspoon pure vanilla extract; 1 teaspoon fresh lemon juice; 2 large eggs, at room temperature; optional for topping: raspberry dessert sauce, fresh raspberries, & whipped cream

Prep Time

20m

Cook Time

45m

Total Time

1h 5m

This easy cheesecake pie is a simple and delicious dessert to make. With a graham cracker crust and a creamy, rich, and tangy filling, it's sure to be a hit. Top with raspberry sauce, fresh raspberries, and whipped cream for an extra special treat.

Cheesecake Pie

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 9

Scale:

Scale

0.25

0.5

Graham Cracker Crust

1 and 1/2 cups (180g) graham cracker crumbs (about 12 full sheet graham crackers)

1/4 cup (50g) granulated sugar

6 Tablespoons (85g) unsalted butter, melted

Filling

16 ounces (452g) full-fat brick cream cheese,softened to room temperature

1/2 cup (100g) granulated sugar

1/4 cup (60g) full-fat sour cream, at room temperature

1 teaspoon pure vanilla extract

1 teaspoon fresh lemon juice

2 large eggs, at room temperature

optional for topping: raspberry dessert sauce, fresh raspberries, & whipped cream

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

527kcal

26%
Fat

35g

1%
Saturated Fat

19g

0%
Carbohydrates

43g

2%
Fiber

0g

0%
Sugar

27g

1%
Protein

7g

0%
Cholesterol

161mg

8%
Sodium

338mg

16%

Percent Daily Values are based on a 2,000 calorie diet.

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Easy Cheesecake Pie

Ingredients

Graham Cracker Crust

Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts