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Breakfast Braid

Name: Breakfast Braid
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: 8 ounces (½ pound) ground pork; ½ teaspoon kosher salt; ¼ teaspoon garlic powder; ¼ teaspoon ground black pepper; 1 medium yellow onion, diced (about 1 cup); ½ orange bell pepper, diced (about ½ cup); 6 large eggs, beaten; 1 cup (113 g) mild cheddar cheese, shredded; 1 can (16 ounces) flaky biscuits; 1 large egg, room temperature, beaten for egg wash; diced jalapenos, for garnish, optional; diced tomato, for garnish, optional

Prep Time

20m

Cook Time

25m

Total Time

45m

This Breakfast Braid recipe features a flavorful combination of ground pork, eggs, cheese, and vegetables, all wrapped in flaky biscuit dough. A satisfying and delicious dish perfect for a weekend breakfast or brunch. Customize with optional garnishes like diced jalapenos and tomato for an extra kick.

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Breakfast Braid

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Nutrition Facts

Breakfast Braid

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts