Name: Pad Krapow
Yield: 6
Ingredients: 1 lb ground pork or beef; 1 tbsp fish sauce; 2 tbsp soy sauce; 1 tsp dark soy sauce; 1 tbsp oyster sauce; 1.5 tsp sugar; 1 shallot; 4 minced garlic gloves; handful of chopped basil

Steps

Prepare the ingredients: thinly slice the meat of choice, finely chop the shallot, and mince the garlic.

In a small bowl, whisk together the fish sauce, soy sauce, dark soy sauce, oyster sauce, and sugar to create the sauce.

Heat a wok or large skillet over high heat. Add a tablespoon of oil (not listed, but implied for stir-frying) and swirl to coat.

Add the minced garlic and chopped shallot to the hot wok and stir-fry for about 30 seconds until fragrant.

Add the sliced meat to the wok and stir-fry until it is browned and cooked through.

Pour the prepared sauce over the meat and stir well to combine. Cook for another minute until the sauce thickens slightly.

Stir in the chopped basil until it wilts.

Serve immediately over steamed rice.

Nutrition Facts

Calories

385kcal

19%
Fat

19g

29%
Saturated Fat

7g

35%
Carbohydrates

12g

4%
Fiber

1g

4%
Sugar

9g

18%
Protein

39g

78%
Cholesterol

133mg

44%
Sodium

1,180mg

49%

Percent Daily Values are based on a 2,000 calorie diet.

Pad Krapow

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts