Name: Cheesy Chicken Enchilada Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 2 tablespoons olive oil; 1 small white onion, peeled and diced; 2 cloves garlic, minced; 4 cups chicken stock; 2 to 3 cups(about 1 pound) shredded cooked chicken; 1 1/4 cups (10 ounces) enchilada sauce, homemade or store-bought; 1 (15-ounce) can black beans, rinsed and drained; 1 (15-ounce) can fire-roasted diced tomatoes, with their juices; 1 (4-ounce) can chopped green chiles; 1 teaspoon ground cumin; 1/2 cup masa harina; 8 ounces freshly-grated sharp cheddar cheese; 4 ounces cream cheese; fine sea salt and freshly-ground black pepper, to taste; optional toppings: tortilla chips/strips, diced avocado, extra shredded cheese, sour cream, chopped fresh cilantro, or pico de gallo

Ingredients

(Servings: 6)

2 tablespoons olive oil

1 small white onion, peeled and diced

2 cloves garlic, minced

4 cups chicken stock

2 to 3 cups(about 1 pound) shredded cooked chicken

1 1/4 cups (10 ounces) enchilada sauce, homemade or store-bought

1 (15-ounce) can black beans, rinsed and drained

1 (15-ounce) can fire-roasted diced tomatoes, with their juices

1 (4-ounce) can chopped green chiles

1 teaspoon ground cumin

1/2 cup masa harina

8 ounces freshly-grated sharp cheddar cheese

4 ounces cream cheese

fine sea salt and freshly-ground black pepper, to taste

optional toppings: tortilla chips/strips, diced avocado, extra shredded cheese, sour cream, chopped fresh cilantro, or pico de gallo

Cheesy Chicken Enchilada Soup

Ingredients

Steps

Nutrition Facts

Comments

Cheesy Chicken Enchilada Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts