Name: Sweet Potato Enchilada Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 1 tablespoon avocado oil (or olive oil); 1 small white onion, peeled and diced; 3 cloves garlic, minced; 3 cups chicken stock; 1 1/4 cups (10 ounces) enchilada sauce; 1 (15-ounce) can pinto or black beans, rinsed and drained; 1 (15-ounce) can fire-roasted diced tomatoes, with their juices; 1 (4-ounce) can diced green chiles; 1 1/2 pounds (about 2 medium) sweet potatoes, peeled and diced into 1/2-inch cubes; 1 teaspoon ground cumin; 8 ounces sharp cheddar cheese, freshly-grated; fine sea salt and freshly-cracked black pepper, to taste; toppings: diced avocado, crumbled tortilla chips or strips, chopped fresh cilantro, extra shredded cheese, sour cream, and/or whatever else sounds good

Ingredients

(Servings: 6)

1 tablespoon avocado oil (or olive oil)

1 small white onion, peeled and diced

3 cloves garlic, minced

3 cups chicken stock

1 1/4 cups (10 ounces) enchilada sauce

1 (15-ounce) can pinto or black beans, rinsed and drained

1 (15-ounce) can fire-roasted diced tomatoes, with their juices

1 (4-ounce) can diced green chiles

1 1/2 pounds (about 2 medium) sweet potatoes, peeled and diced into 1/2-inch cubes

1 teaspoon ground cumin

8 ounces sharp cheddar cheese, freshly-grated

fine sea salt and freshly-cracked black pepper, to taste

toppings: diced avocado, crumbled tortilla chips or strips, chopped fresh cilantro, extra shredded cheese, sour cream, and/or whatever else sounds good

Sweet Potato Enchilada Soup

Ingredients

Steps

Nutrition Facts

Comments

Sweet Potato Enchilada Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts