6 Inch Zebra Cake with Strawberry Frosting

Name: 6 Inch Zebra Cake with Strawberry Frosting
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 8
Ingredients: 1 and 3/4 cups (207g) sifted all-purpose flour* (spooned & leveled); 1/2 teaspoon salt; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 1 cups (200g) granulated sugar; 2 large eggs, at room temperature; 1/4 cup (60g) sour cream, at room temperature; 1 teaspoon pure vanilla extract; 3/4 cup (180ml) buttermilk, at room temperature; Chocolate Batter:; 2 and 1/2 Tablespoons (13g) unsweetened natural cocoa powder; 1 Tablespoon granulated sugar; 1 Tablespoon milk or buttermilk, at room temperature; Strawberry & Vanilla Buttercream Frosting:; 1 cup (about 25g) freeze-dried strawberries; 1 and 1/2 cups (340g) unsalted butter, softened to room temperature; 6 cups (720g) confectioners’ sugar; 1/4 cup (45ml)heavy cream; 2 teaspoons pure vanilla extract; salt, to taste; sprinkles for decorating, if desired

Prep 35m

Cook 20m

Total 55m

This 6 inch zebra cake with strawberry frosting is a delightful and visually striking dessert. The moist and tender vanilla cake has a fun zebra pattern from alternating layers of vanilla and chocolate batters. The sweet and fruity strawberry frosting adds a burst of flavor to every bite.

First Birthday Cake

6 Inch Zebra Cake with Strawberry Frosting Image

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6 Inch Zebra Cake with Strawberry Frosting

Ingredients

Chocolate Batter

Strawberry & Vanilla Buttercream Frosting

Steps

Nutrition Facts

6 Inch Zebra Cake with Strawberry Frosting

Ingredients

Chocolate Batter

Strawberry & Vanilla Buttercream Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts