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6 Inch Vanilla Cake

Name: 6 Inch Vanilla Cake
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8
Ingredients: 1 and 3/4 cups (207g) cake flour(spooned & leveled); 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar; 3 large egg whites, at room temperature; 2teaspoons pure vanilla extract; 1/2 cup (120g) full-fat sour cream at room temperature; 1/2 cup (120ml)whole milk at room temperature; Vanilla Buttercream:; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 4–5cups(480-600g)confectioners’ sugar; 1/4 cup(60ml)heavy cream or whole milk; 2 teaspoonspure vanilla extract; salt, to taste; sprinkles for decorating

Prep Time

30m

Cook Time

20m

Total Time

50m

This 6-inch vanilla cake is light, fluffy, and full of flavor. With a perfect balance of sweetness and moistness, this cake is made with simple ingredients like cake flour, butter, sugar, and vanilla extract. It's perfect for any celebration and can be customized with your favorite frosting and sprinkles.

Cake

Vanilla Cake

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 8

Scale:

Scale

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1 and 3/4 cups (207g) cake flour(spooned & leveled)

3/4 teaspoon baking powder

1/4 teaspoon baking soda

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

1 cup (200g) granulated sugar

3 large egg whites, at room temperature

2teaspoons pure vanilla extract

1/2 cup (120g) full-fat sour cream at room temperature

1/2 cup (120ml)whole milk at room temperature

1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature

4–5cups(480-600g)confectioners’ sugar

1/4 cup(60ml)heavy cream or whole milk

2 teaspoonspure vanilla extract

sprinkles for decorating

6 Inch Vanilla Cake

Ingredients

Vanilla Buttercream

Steps

Nutrition Facts

6 Inch Vanilla Cake

Ingredients

Vanilla Buttercream

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts