6 Inch Vanilla Cake

Name: 6 Inch Vanilla Cake
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8
Ingredients: 1 and 3/4 cups (207g) cake flour(spooned & leveled); 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar; 3 large egg whites, at room temperature; 2teaspoons pure vanilla extract; 1/2 cup (120g) full-fat sour cream at room temperature; 1/2 cup (120ml)whole milk at room temperature; Vanilla Buttercream:; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 4–5cups(480-600g)confectioners’ sugar; 1/4 cup(60ml)heavy cream or whole milk; 2 teaspoonspure vanilla extract; salt, to taste; sprinkles for decorating

Prep 30m

Cook 20m

Total 50m

This 6-inch vanilla cake is light, fluffy, and full of flavor. With a perfect balance of sweetness and moistness, this cake is made with simple ingredients like cake flour, butter, sugar, and vanilla extract. It's perfect for any celebration and can be customized with your favorite frosting and sprinkles.

Cake

Vanilla Cake

sallysbakingaddiction.com

6 Inch Vanilla Cake

Ingredients

Vanilla Buttercream

Steps

Nutrition Facts

6 Inch Vanilla Cake

Ingredients

Vanilla Buttercream

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts