Name: 6 Inch Vanilla Cake
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8
Ingredients: 1 and 3/4 cups (207g) cake flour(spooned & leveled); 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar; 3 large egg whites, at room temperature; 2teaspoons pure vanilla extract; 1/2 cup (120g) full-fat sour cream at room temperature; 1/2 cup (120ml)whole milk at room temperature; Vanilla Buttercream:; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 4–5cups(480-600g)confectioners’ sugar; 1/4 cup(60ml)heavy cream or whole milk; 2 teaspoonspure vanilla extract; salt, to taste; sprinkles for decorating

Ingredients

(Servings: 8)

1 and 3/4 cups (207g) cake flour(spooned & leveled)

3/4 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

1 cup (200g) granulated sugar

3 large egg whites, at room temperature

2teaspoons pure vanilla extract

1/2 cup (120g) full-fat sour cream at room temperature

1/2 cup (120ml)whole milk at room temperature

1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature

4–5cups(480-600g)confectioners’ sugar

1/4 cup(60ml)heavy cream or whole milk

2 teaspoonspure vanilla extract

salt, to taste

sprinkles for decorating

6 Inch Vanilla Cake

Ingredients

Vanilla Buttercream

Steps

Nutrition Facts

Comments

6 Inch Vanilla Cake

Ingredients

Vanilla Buttercream

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts