Name: Bruschetta
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 to 6 (about 18 pieces)
Ingredients: 1½ lbs ripe tomatoes (preferably heirloom), cored and diced (3 to 4 tomatoes); ¼ cup pitted Kalamata olives, finely chopped; 2 teaspoons balsamic vinegar; ¼ cup finely chopped fresh basil, plus more for serving; ¼ teaspoon salt; A few grinds freshly ground black pepper; ½ cup extra-virgin olive oil, divided; 1 good quality baguette, cut into scant ½-in-thick slices on the bias; 1 clove garlic, halved lengthwise

Prep Time

20m

Cook Time

10m

Total Time

30m

This bruschetta recipe features ripe tomatoes, Kalamata olives, balsamic vinegar, fresh basil, and garlic. The ingredients are combined with extra-virgin olive oil and served on thinly sliced baguette for a flavorful and satisfying appetizer or snack.