Name: Bruschetta
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 to 6 (about 18 pieces)
Ingredients: 1½ lbs ripe tomatoes (preferably heirloom), cored and diced (3 to 4 tomatoes); ¼ cup pitted Kalamata olives, finely chopped; 2 teaspoons balsamic vinegar; ¼ cup finely chopped fresh basil, plus more for serving; ¼ teaspoon salt; A few grinds freshly ground black pepper; ½ cup extra-virgin olive oil, divided; 1 good quality baguette, cut into scant ½-in-thick slices on the bias; 1 clove garlic, halved lengthwise