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Wholesome Blueberry Sheet Pan Pancakes
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Prep Time
5m
Cook Time
15m
Total Time
20m
This wholesome recipe for Blueberry Sheet Pan Pancakes is a convenient and delicious way to enjoy a healthy breakfast. Made with white whole wheat flour, applesauce, and fresh blueberries, these pancakes are easy to prepare and perfect for feeding a crowd. Just mix, pour into a sheet pan, and bake!
Ingredients
Servings:
15
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Preheat oven to 425 degrees. Line a 10x15 sheet pan or 9x13 baking pan with parchment paper and spray well.
2
In a medium bowl, mix together the flour, baking powder, cinnamon and salt.
3
In a another medium bowl, whisk together the milk, applesauce, eggs, oil and vanilla extract.
4
Add the wet ingredients to the dry ingredients and mix until just incorporated.
5
Pour the pancake batter onto the sheet pan and sprinkle the blueberries on top.
6
Bake for 13-15 minutes or until just browned. Let cool slightly and then cut into bars.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories228kcal11%
-
Fat7g0%
-
Saturated Fat1g0%
-
Carbohydrates34g1%
-
Fiber3g0%
-
Sugar3g0%
-
Protein8g0%
-
Cholesterol24mg1%
-
Sodium266mg13%
Percent Daily Values are based on a 2,000 calorie diet.