Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 160kcal 8%
Fat 10g 15%
Saturated Fat 4g 20%
Carbohydrates 7g 2%
Fiber 0g 0%
Sugar 1g 2%
Protein 10g 20%
Cholesterol 150mg 50%
Sodium 330mg 13%

Percent Daily Values are based on a 2,000 calorie diet.

yummytoddlerfood.com

Easy Sausage Egg Muffins

Name: Easy Sausage Egg Muffins
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 12
Ingredients: 8 ounces cooked breakfast sausage (diced); 8 eggs (lightly beaten); ¾ cup shredded cheddar cheese; ½ cup diced bell pepper (or minced broccoli); ¼ cup all-purpose flour; ¼ teaspoon salt

Prep 10m

Cook 14m

Total 24m

This simple recipe for Easy Sausage Egg Muffins combines diced breakfast sausage, eggs, cheddar cheese, bell peppers, flour, and a dash of salt. Baked to golden perfection, these flavorful muffins are perfect for a quick and filling breakfast on the go.

Sausage Egg Muffins

Ingredients

12 servings

8 ounces cooked breakfast sausage (diced)

8 eggs (lightly beaten)

¾ cup shredded cheddar cheese

½ cup diced bell pepper (or minced broccoli)

¼ cup all-purpose flour

¼ teaspoon salt

Steps

View steps on yummytoddlerfood.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 160kcal 8%
Fat 10g 15%
Saturated Fat 4g 20%
Carbohydrates 7g 2%
Fiber 0g 0%
Sugar 1g 2%
Protein 10g 20%
Cholesterol 150mg 50%
Sodium 330mg 13%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Easy Sausage Egg Muffins

Ingredients

Steps

Nutrition Facts

Comments