Name: Hummus
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1/3 cup good-quality tahini; 2–4 tablespoons cold water, or more if needed; 2 tablespoons extra virgin olive oil; 1/2 teaspoon ground cumin; 3/4teaspoon fine sea salt; 2medium cloves garlic, peeled and smashed; juice of 1 lemon(2–3 tablespoons); 1 (15 ounce) can chickpeas*, rinsed and drained; optional toppings: extra drizzle of olive oil, chopped fresh parsley, sprinkle of ground sumac or paprika, toasted pine nuts

Ingredients

(Servings: 6)

1/3 cup good-quality tahini

2–4 tablespoons cold water, or more if needed

2 tablespoons extra virgin olive oil

1/2 teaspoon ground cumin

3/4teaspoon fine sea salt

2medium cloves garlic, peeled and smashed

juice of 1 lemon(2–3 tablespoons)

1 (15 ounce) can chickpeas*, rinsed and drained

optional toppings: extra drizzle of olive oil, chopped fresh parsley, sprinkle of ground sumac or paprika, toasted pine nuts

Hummus

Ingredients

Steps

Nutrition Facts

Comments

Hummus

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts