Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 734kcal 36%
Fat 37g 56%
Saturated Fat 14g 70%
Carbohydrates 64g 21%
Fiber 5g 20%
Sugar 13g 26%
Protein 30g 60%
Cholesterol 137mg 45%
Sodium 1,042mg 43%

Percent Daily Values are based on a 2,000 calorie diet.

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Keema Curry

Name: Keema Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 onion (7 oz, 200 g); 1 rib celery (2 oz, 57 g); ½ carrot (3.5 oz, 100 g); 6 shiitake mushrooms (fresh; 1.7 oz, 48 g; to use dried shiitake,soak in 1 cup water for 15 minutes, squeeze out the liquid, and use the liquid in place of water in the recipe); 1 Tbsp neutral oil; 1 lb ground pork (you can use ground beef or ground chicken; for vegan/vegetarian, use mushrooms, zucchini, eggplant, tofu, etc.); ¼ tsp Diamond Crystal kosher salt; freshly ground black pepper; For the Seasonings:; 1 cup chicken stock/broth (use vegetable stock for vegetarian/vegan); ½ cup water (or more); 1 tsp Japanese curry powder; 2 cubes Japanese curry roux (roughly 2 oz, 50 g; you can make homemadeJapanese curry roux); 1 Tbsp unsalted butter; 1 Tbsp ketchup; 1 Tbsp tonkatsu sauce; For Serving:; 4 servings cooked Japanese short-grain rice; 4 fried eggs (I always like to add, but optional)

Prep 10m

Cook 20m

Total 30m

This Keema Curry recipe is a flavorful and hearty dish that can be made with your choice of ground meat or vegetables. The rich and aromatic curry sauce is complemented by tender vegetables and served over a bed of fluffy rice, making it a satisfying meal for any occasion.

Curry

Curry Roux

Nutrition Facts

Keema Curry

Ingredients

For The Seasonings

For Serving

Steps

Nutrition Facts

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