Name: Keema Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 onion (7 oz, 200 g); 1 rib celery (2 oz, 57 g); ½ carrot (3.5 oz, 100 g); 6 shiitake mushrooms (fresh; 1.7 oz, 48 g; to use dried shiitake,soak in 1 cup water for 15 minutes, squeeze out the liquid, and use the liquid in place of water in the recipe); 1 Tbsp neutral oil; 1 lb ground pork (you can use ground beef or ground chicken; for vegan/vegetarian, use mushrooms, zucchini, eggplant, tofu, etc.); ¼ tsp Diamond Crystal kosher salt; freshly ground black pepper; For the Seasonings:; 1 cup chicken stock/broth (use vegetable stock for vegetarian/vegan); ½ cup water (or more); 1 tsp Japanese curry powder; 2 cubes Japanese curry roux (roughly 2 oz, 50 g; you can make homemadeJapanese curry roux); 1 Tbsp unsalted butter; 1 Tbsp ketchup; 1 Tbsp tonkatsu sauce; For Serving:; 4 servings cooked Japanese short-grain rice; 4 fried eggs (I always like to add, but optional)

Ingredients

(Servings: 4)

1 onion (7 oz, 200 g)

1 rib celery (2 oz, 57 g)

½ carrot (3.5 oz, 100 g)

6 shiitake mushrooms (fresh; 1.7 oz, 48 g; to use dried shiitake,soak in 1 cup water for 15 minutes, squeeze out the liquid, and use the liquid in place of water in the recipe)

1 Tbsp neutral oil

1 lb ground pork (you can use ground beef or ground chicken; for vegan/vegetarian, use mushrooms, zucchini, eggplant, tofu, etc.)

¼ tsp Diamond Crystal kosher salt

freshly ground black pepper

1 cup chicken stock/broth (use vegetable stock for vegetarian/vegan)

½ cup water (or more)

1 tsp Japanese curry powder

2 cubes Japanese curry roux (roughly 2 oz, 50 g; you can make homemadeJapanese curry roux)

1 Tbsp unsalted butter

1 Tbsp ketchup

1 Tbsp tonkatsu sauce

4 servings cooked Japanese short-grain rice

4 fried eggs (I always like to add, but optional)

Keema Curry

Ingredients

For The Seasonings

For Serving

Steps

Nutrition Facts

Comments

Keema Curry

Ingredients

For The Seasonings

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts