Keema Curry

Name: Keema Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 onion (7 oz, 200 g); 1 rib celery (2 oz, 57 g); ½ carrot (3.5 oz, 100 g); 6 shiitake mushrooms (fresh; 1.7 oz, 48 g; to use dried shiitake,soak in 1 cup water for 15 minutes, squeeze out the liquid, and use the liquid in place of water in the recipe); 1 Tbsp neutral oil; 1 lb ground pork (you can use ground beef or ground chicken; for vegan/vegetarian, use mushrooms, zucchini, eggplant, tofu, etc.); ¼ tsp Diamond Crystal kosher salt; freshly ground black pepper; For the Seasonings:; 1 cup chicken stock/broth (use vegetable stock for vegetarian/vegan); ½ cup water (or more); 1 tsp Japanese curry powder; 2 cubes Japanese curry roux (roughly 2 oz, 50 g; you can make homemadeJapanese curry roux); 1 Tbsp unsalted butter; 1 Tbsp ketchup; 1 Tbsp tonkatsu sauce; For Serving:; 4 servings cooked Japanese short-grain rice; 4 fried eggs (I always like to add, but optional)

Prep 10m

Cook 20m

Total 30m

This Keema Curry recipe is a flavorful and hearty dish that can be made with your choice of ground meat or vegetables. The rich and aromatic curry sauce is complemented by tender vegetables and served over a bed of fluffy rice, making it a satisfying meal for any occasion.

Curry

Curry Roux

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

1 onion (7 oz, 200 g)

1 rib celery (2 oz, 57 g)

½ carrot (3.5 oz, 100 g)

6 shiitake mushrooms (fresh; 1.7 oz, 48 g; to use dried shiitake,soak in 1 cup water for 15 minutes, squeeze out the liquid, and use the liquid in place of water in the recipe)

1 lb ground pork (you can use ground beef or ground chicken; for vegan/vegetarian, use mushrooms, zucchini, eggplant, tofu, etc.)

¼ tsp Diamond Crystal kosher salt

freshly ground black pepper

1 cup chicken stock/broth (use vegetable stock for vegetarian/vegan)

½ cup water (or more)

1 tsp Japanese curry powder

2 cubes Japanese curry roux (roughly 2 oz, 50 g; you can make homemadeJapanese curry roux)

1 Tbsp unsalted butter

1 Tbsp tonkatsu sauce

4 servings cooked Japanese short-grain rice

4 fried eggs (I always like to add, but optional)

Nutrition Facts

Calories

658kcal

32%
Fat

39g

1%
Saturated Fat

13g

0%
Carbohydrates

34g

1%
Fiber

2g

0%
Sugar

9g

0%
Protein

38g

1%
Cholesterol

218mg

10%
Sodium

948mg

47%

Percent Daily Values are based on a 2,000 calorie diet.

Keema Curry

Ingredients

For The Seasonings

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts