Vietnamese Dipping Fish Sauce Recipe (Nước Chấm/Nước Mắm Chấm)

Name: Vietnamese Dipping Fish Sauce Recipe (Nước Chấm/Nước Mắm Chấm)
Prep time: 5 min
Total time: 5 min
Yield: 3
Ingredients: 6 tbsp water; 2 tbsp sugar; 1.5 tbsp freshly squeezed lime or lemon juice; 2 tbsp fish sauce; Optional Ingredients:; 1 clove garlic minced; 1 bird's eye / Thai chile finely sliced

Prep 5m

Total 5m

This vibrant Vietnamese dipping fish sauce, known as Nước Chấm, balances sweet, salty, and tangy flavors. Combining water, sugar, and fish sauce with a splash of lime juice, it’s customizable with garlic and chili for an extra kick. Perfect for enhancing fresh spring rolls or grilled dishes!

Fish Sauce

Sauce

hungryhuy.com

Ingredients

(Servings: 3)

6 tbsp water

2 tbsp sugar

1.5 tbsp freshly squeezed lime or lemon juice

2 tbsp fish sauce

Optional Ingredients

1 clove garlic minced

1 bird's eye / Thai chile finely sliced

Steps

View steps on hungryhuy.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

40kcal

2%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

9g

0%
Fiber

0g

0%
Sugar

7g

0%
Protein

1g

0%
Cholesterol

0mg

0%
Sodium

640mg

32%

Percent Daily Values are based on a 2,000 calorie diet.

Vietnamese Dipping Fish Sauce Recipe (Nước Chấm/Nước Mắm Chấm)

Ingredients

Optional Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts