Quick Mango Yogurt with Homemade Mango Puree

Name: Quick Mango Yogurt with Homemade Mango Puree
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5
Ingredients: 2 cups plain whole milk yogurt; 2 cups mango, fresh or frozen – deseeded, peeled and roughly chopped; 3 tbsp water; 1/8 tsp ground cloves; 2-3 tbsp maple syrup or honey, optional

Prep Time

Cook Time

10m

Total Time

15m

This quick and refreshing recipe combines creamy whole milk yogurt with a homemade mango puree. The luscious puree is made with fresh or frozen mango, water, and a touch of ground cloves for a hint of warmth. Sweeten with maple syrup or honey for a delightful breakfast or snack.