Carrot Cake

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Prep Time
30m
Cook Time
45m
Total Time
1h 15m
This moist and flavorful carrot cake is a classic dessert that will satisfy any sweet tooth. The cake is packed with shredded carrots and warm spices like cinnamon and nutmeg. It's topped with a creamy cream cheese frosting and optional chopped nuts for added crunch. Perfect for any occasion.
Carrot Cake Image
Recipe Options

Ingredients

Servings: One 9-inch layer cake (or a 9x13-inch sheet cake)
Scale:
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0.5
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For The Cake

For The Frosting

Steps

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Nutrition Facts

  • Calories
    697kcal
    34%
  • Fat
    36g
    1%
  • Saturated Fat
    9g
    0%
  • Carbohydrates
    87g
    4%
  • Fiber
    1g
    0%
  • Sugar
    59g
    2%
  • Protein
    7g
    0%
  • Cholesterol
    108mg
    5%
  • Sodium
    490mg
    24%
Percent Daily Values are based on a 2,000 calorie diet.
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