How To Make Pesto

Name: How To Make Pesto
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 3 cups (3 ounces) lightly-packed fresh basil leaves; 1/2 cup (2 ounces) freshly grated Parmesan; 1/3 cup (1.75 ounces) toasted pine nuts; 3 small cloves garlic; 1/2 teaspoon fine sea salt*; 1/2 teaspoon freshly-ground black pepper; 1/2 cup extra-virgin olive oil

Prep 5m

Total 5m

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Ingredients

(Servings: 1)

3 cups (3 ounces) lightly-packed fresh basil leaves

1/2 cup (2 ounces) freshly grated Parmesan

1/3 cup (1.75 ounces) toasted pine nuts

3 small cloves garlic

1/2 teaspoon fine sea salt*

1/2 teaspoon freshly-ground black pepper

1/2 cup extra-virgin olive oil

Steps

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Nutrition Facts

Calories

456kcal

22%
Fat

47g

72%
Saturated Fat

6g

30%
Carbohydrates

5g

1%
Fiber

1g

4%
Sugar

1g

2%
Protein

4g

8%
Cholesterol

6mg

2%
Sodium

495mg

20%

Percent Daily Values are based on a 2,000 calorie diet.

How To Make Pesto

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts