Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 456kcal 22%
Fat 47g 72%
Saturated Fat 6g 30%
Carbohydrates 5g 1%
Fiber 1g 4%
Sugar 1g 2%
Protein 4g 8%
Cholesterol 6mg 2%
Sodium 495mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

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How To Make Pesto

Name: How To Make Pesto
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 3 cups (3 ounces) lightly-packed fresh basil leaves; 1/2 cup (2 ounces) freshly grated Parmesan; 1/3 cup (1.75 ounces) toasted pine nuts; 3 small cloves garlic; 1/2 teaspoon fine sea salt*; 1/2 teaspoon freshly-ground black pepper; 1/2 cup extra-virgin olive oil

Prep 5m

Total 5m

This delicious pesto recipe is made with fresh basil leaves, Parmesan cheese, toasted pine nuts, garlic, salt, pepper, and extra-virgin olive oil. Perfect for tossing with pasta, spreading on sandwiches, or using as a flavorful sauce for your favorite dishes. Easy to make and full of vibrant, herby flavor.