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How To Make Pesto

Name: How To Make Pesto
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 3 cups (3 ounces) lightly-packed fresh basil leaves; 1/2 cup (2 ounces) freshly grated Parmesan; 1/3 cup (1.75 ounces) toasted pine nuts; 3 small cloves garlic; 1/2 teaspoon fine sea salt*; 1/2 teaspoon freshly-ground black pepper; 1/2 cup extra-virgin olive oil

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This delicious pesto recipe is made with fresh basil leaves, Parmesan cheese, toasted pine nuts, garlic, salt, pepper, and extra-virgin olive oil. Perfect for tossing with pasta, spreading on sandwiches, or using as a flavorful sauce for your favorite dishes. Easy to make and full of vibrant, herby flavor.

gimmesomeoven.com

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 1)

Scale

3 cups (3 ounces) lightly-packed fresh basil leaves

1/2 cup (2 ounces) freshly grated Parmesan

1/3 cup (1.75 ounces) toasted pine nuts

3 small cloves garlic

1/2 teaspoon fine sea salt*

1/2 teaspoon freshly-ground black pepper

1/2 cup extra-virgin olive oil

Steps

View steps on gimmesomeoven.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,646kcal

82%
Fat

155g

7%
Saturated Fat

28g

1%
Carbohydrates

12g

0%
Fiber

3g

0%
Sugar

1g

0%
Protein

40g

2%
Cholesterol

42mg

2%
Sodium

1,103mg

55%

Percent Daily Values are based on a 2,000 calorie diet.

How To Make Pesto

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts