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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 354kcal 17%
Fat 16g 24%
Saturated Fat 2g 10%
Carbohydrates 48g 16%
Fiber 5g 20%
Sugar 2g 4%
Protein 5g 10%
Cholesterol 0mg 0%
Sodium 466mg 19%

Percent Daily Values are based on a 2,000 calorie diet.

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Greek-Style Lemon Potatoes

Name: Greek-Style Lemon Potatoes
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: 2 1/2 pounds (about 6 medium) Yukon Gold potatoes, peeled and cut into 3/4-inch wedges; 1/4 cup extra virgin olive oil; 2 teaspoons dried oregano; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 cup water or broth; 1/4 cup lemon juice; 5 medium garlic cloves, quartered; Chopped fresh parsley, for garnish (optional)

Prep 15m

Cook 1h

Total 1h 15m

This Greek-style lemon potatoes recipe features Yukon Gold potatoes roasted with extra virgin olive oil, oregano, and garlic, then finished with a splash of lemon juice. The result is a dish with crispy edges and a creamy interior, perfect as a side for any Mediterranean-inspired meal. Garnish with parsley for a fresh touch.