Greek-Style Lemon Potatoes

Prep Time

15m

Cook Time

Total Time

1h 15m

This Greek-style lemon potatoes recipe features Yukon Gold potatoes roasted with extra virgin olive oil, oregano, and garlic, then finished with a splash of lemon juice. The result is a dish with crispy edges and a creamy interior, perfect as a side for any Mediterranean-inspired meal. Garnish with parsley for a fresh touch.

Greek Lemon Potatoes

Roasted Potatoes

simplyrecipes.com

Recipe Options

Ingredients

Servings: 6

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2 1/2 pounds (about 6 medium) Yukon Gold potatoes, peeled and cut into 3/4-inch wedges

1/4 cup extra virgin olive oil

2 teaspoons dried oregano

1/4 teaspoon freshly ground black pepper

1 cup water or broth

5 medium garlic cloves, quartered

Chopped fresh parsley, for garnish (optional)

Greek-Style Lemon Potatoes

Ingredients

Steps

Nutrition Facts

Greek-Style Lemon Potatoes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts