Pork and Shrimp Shumai

Name: Pork and Shrimp Shumai
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 28
Ingredients: Dough (makes 50 wrappers):; 160 g or 1 c all purpose flour; 3 oz or 6 tbsp hot water; 5 g or 1 tsp salt; Filling:; ½ lb ground pork; ½ lb shrimp peeled and minced; 2 tbsp dried shiitake mushroom; 2 tbsp green onions minced; 1 tbsp cornstarch; 1 tbsp soy sauce; ½ tbsp oyster sauce; 1 tsp sesame oil; 1 tsp fresh ginger finely grated; ½ tsp sugar; ½ tsp salt; ⅛ tsp white pepper; Other:; carrots minced; soy sauce optional for dipping

Prep Time

30m

Cook Time

25m

Total Time

55m

This pork and shrimp shumai recipe features a savory filling of ground pork, minced shrimp, and seasonings all wrapped in homemade dough. The perfect appetizer or dim sum dish, these flavorful dumplings are sure to impress with their delicious and juicy filling. Optional soy sauce for dipping adds the perfect finishing touch.

Shumai

Siu Mai