Name: Pork and Shrimp Shumai
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 28
Ingredients: Dough (makes 50 wrappers):; 160 g or 1 c all purpose flour; 3 oz or 6 tbsp hot water; 5 g or 1 tsp salt; Filling:; ½ lb ground pork; ½ lb shrimp peeled and minced; 2 tbsp dried shiitake mushroom; 2 tbsp green onions minced; 1 tbsp cornstarch; 1 tbsp soy sauce; ½ tbsp oyster sauce; 1 tsp sesame oil; 1 tsp fresh ginger finely grated; ½ tsp sugar; ½ tsp salt; ⅛ tsp white pepper; Other:; carrots minced; soy sauce optional for dipping

Ingredients

Servings: 28

Scale:

Scale

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6

160 g or 1 c all purpose flour

3 oz or 6 tbsp hot water

5 g or 1 tsp salt

½ lb ground pork

½ lb shrimp peeled and minced

2 tbsp dried shiitake mushroom

2 tbsp green onions minced

1 tbsp cornstarch

1 tbsp soy sauce

½ tbsp oyster sauce

1 tsp sesame oil

1 tsp fresh ginger finely grated

½ tsp sugar

½ tsp salt

⅛ tsp white pepper

carrots minced

soy sauce optional for dipping

Pork and Shrimp Shumai

Ingredients

Dough (makes 50 Wrappers)

Filling

Other

Steps

Nutrition Facts

Pork and Shrimp Shumai

Ingredients

Dough (makes 50 Wrappers)

Filling

Other

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts