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Pork and Shrimp Shumai

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Prep Time
30m
Cook Time
25m
Total Time
55m
This pork and shrimp shumai recipe features a savory filling of ground pork, minced shrimp, and seasonings all wrapped in homemade dough. The perfect appetizer or dim sum dish, these flavorful dumplings are sure to impress with their delicious and juicy filling. Optional soy sauce for dipping adds the perfect finishing touch.
Pork and Shrimp Shumai Image
Recipe Options

Ingredients

Servings: 28
Scale:
Scale
0.25
0.5
1
2
3
4
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6

Dough (makes 50 Wrappers)

Filling

Other

Steps

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Nutrition Facts

  • Calories
    97kcal
    4%
  • Fat
    3g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    9g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    6g
    0%
  • Cholesterol
    23mg
    1%
  • Sodium
    92mg
    4%
Percent Daily Values are based on a 2,000 calorie diet.
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