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Crying Tiger Beef Lettuce Wraps

Name: Crying Tiger Beef Lettuce Wraps
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 tbsp oyster sauce; 1 tbsp fish sauce; 2 x 200g (7 oz) ribeye steaks (or any other steak cut you prefer); 2 tsp vegetable oil; lettuce leaves, to serve; sliced cucumber, to serve; fresh herbs (e.g. coriander and mint), to serve; Spicy sauce (nahm jim jaew):; 2 tsp raw glutinous rice (also known as sticky rice); 1 tbsp tamarind concentrate; 1 tbsp brown sugar; 3 tbsp fish sauce; 1 tbsp lime juice; 1 tbsp chilli flakes; 2 tsp finely chopped coriander (cilantro); 1 small red shallot, sliced into fine wedges

Prep Time

10m

Cook Time

15m

Total Time

25m

This Crying Tiger Beef Lettuce Wraps recipe features tender, flavorful ribeye steaks served in crisp lettuce leaves with fresh herbs and cucumber. The dish is elevated with a spicy sauce called nahm jim jaew, made with tamarind, fish sauce, and a kick of chili flakes for a delicious Thai-inspired meal.