Crying Tiger Beef | Marion's Kitchen

Name: Crying Tiger Beef | Marion's Kitchen
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 tbsp oyster sauce; 1 tbsp fish sauce; 1 tsp brown sugar; 2 x 200g (7 oz) ribeye steaks (or any other steak cut you prefer); vegetable oil, for brushing; cabbage leaves, to serve; snake beans (or green beans), to serve; steamed rice or sticky rice, to serve; Spicy dipping sauce (Nahm Jim Jaew):; 2 tsp raw glutinous rice (also known as sticky rice); 1 tbsp tamarind concentrate; 3 tbsp fish sauce; 1 tbsp lime juice; 1 tbsp brown sugar; 1 tbsp chilli flakes; 1 small red shallot, sliced into fine wedges; 2 tsp finely chopped coriander (cilantro)

Prep Time

10m

Cook Time

25m

Total Time

35m

This Crying Tiger Beef recipe from Marion's Kitchen features marinated ribeye steaks paired with a spicy dipping sauce, perfect for serving with rice and vegetables. The tender, flavorful beef is enhanced by the tangy, spicy sauce, making it a delicious Thai-inspired dish that's sure to please any palate.

Steak

Thai Cuisine

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Recipe Options

Crying Tiger Beef | Marion's Kitchen

Ingredients

Spicy Dipping Sauce (nahm Jim Jaew)

Steps

Nutrition Facts

Crying Tiger Beef | Marion's Kitchen

Ingredients

Spicy Dipping Sauce (nahm Jim Jaew)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts