Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 688kcal 34%
Fat 35g 53%
Saturated Fat 14g 70%
Carbohydrates 36g 12%
Fiber 2g 8%
Sugar 20g 40%
Protein 53g 106%
Cholesterol 160mg 53%
Sodium 1,780mg 74%

Percent Daily Values are based on a 2,000 calorie diet.

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Crying Tiger Beef | Marion's Kitchen

Name: Crying Tiger Beef | Marion's Kitchen
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 tbsp oyster sauce; 1 tbsp fish sauce; 1 tsp brown sugar; 2 x 200g (7 oz) ribeye steaks (or any other steak cut you prefer); vegetable oil, for brushing; cabbage leaves, to serve; snake beans (or green beans), to serve; steamed rice or sticky rice, to serve; 2 tsp raw glutinous rice (also known as sticky rice); 1 tbsp tamarind concentrate; 3 tbsp fish sauce; 1 tbsp lime juice; 1 tbsp brown sugar; 1 tbsp chilli flakes; 1 small red shallot, sliced into fine wedges; 2 tsp finely chopped coriander (cilantro)

Prep 10m

Cook 25m

Total 35m

This Crying Tiger Beef recipe from Marion's Kitchen features marinated ribeye steaks paired with a spicy dipping sauce, perfect for serving with rice and vegetables. The tender, flavorful beef is enhanced by the tangy, spicy sauce, making it a delicious Thai-inspired dish that's sure to please any palate.

Steak

Thai Cuisine

Nutrition Facts

Crying Tiger Beef | Marion's Kitchen

Ingredients

Spicy Dipping Sauce (nahm Jim Jaew)

Steps

Nutrition Facts

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