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Easy Veggie Enchiladas

Name: Easy Veggie Enchiladas
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: 1 head of broccoli, cut into florets (2 cups); 1 small sweet potato, peeled and diced (2 cups); 1 red bell pepper, sliced (1 cup); 1 onion, sliced (1 cup); a drizzle of olive oil; a pinch of salt; 1 14–ounce can black beans, rinsed and drained; 2 cups shredded quesadilla cheese; 2–3 cups enchilada sauce (see notes); 10–12 corn tortillas; avocado, cilantro, and lime for serving

Prep 30m

Cook 30m

Total 1h

This easy veggie enchilada recipe features a delicious combination of broccoli, sweet potato, red bell pepper, and onion, all wrapped in corn tortillas and topped with enchilada sauce and cheese. A healthy and flavorful dish that is perfect for a quick and satisfying weeknight dinner. Serve with avocado, cilantro, and lime for a delicious meal.

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Easy Veggie Enchiladas

Ingredients

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Nutrition Facts

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