Name: Omurice (Omelette Rice)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: ¼ onion (2.1 oz, 60 g); 4 mushrooms (1.8 oz, 50 g); 4 slices ham (2.8 oz, 80 g; or 2 thick slices); 1 Tbsp neutral oil; 3 Tbsp green peas (defrosted and drained, if frozen); ⅛ tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; 2 cups cooked Japanese short-grain rice (cooled or day old; frozen cooked riceworks well); 2 Tbsp unsalted butter (divided); For the Tomato Sauce:; 3 Tbsp ketchup; 3 Tbsp tomato paste; 2 Tbsp water; For the Omelette:; 4 large eggs (50 g each w/o shell) (divided); 2 Tbsp milk (divided)

Ingredients

(Servings: 2)

¼ onion (2.1 oz, 60 g)

4 mushrooms (1.8 oz, 50 g)

4 slices ham (2.8 oz, 80 g; or 2 thick slices)

1 Tbsp neutral oil

3 Tbsp green peas (defrosted and drained, if frozen)

⅛ tsp Diamond Crystal kosher salt

⅛ tsp freshly ground black pepper

2 cups cooked Japanese short-grain rice (cooled or day old; frozen cooked riceworks well)

2 Tbsp unsalted butter (divided)

3 Tbsp ketchup

3 Tbsp tomato paste

2 Tbsp water

4 large eggs (50 g each w/o shell) (divided)

2 Tbsp milk (divided)

Omurice (Omelette Rice)

Ingredients

For The Tomato Sauce

For The Omelette

Steps

Nutrition Facts

Comments

Omurice (Omelette Rice)

Ingredients

For The Tomato Sauce

For The Omelette

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts