Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 783kcal 39%
Fat 36g 55%
Saturated Fat 15g 75%
Carbohydrates 83g 27%
Fiber 5g 20%
Sugar 12g 24%
Protein 30g 60%
Cholesterol 450mg 150%
Sodium 750mg 31%

Percent Daily Values are based on a 2,000 calorie diet.

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Omurice (Omelette Rice)

Name: Omurice (Omelette Rice)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: ¼ onion (2.1 oz, 60 g); 4 mushrooms (1.8 oz, 50 g); 4 slices ham (2.8 oz, 80 g; or 2 thick slices); 1 Tbsp neutral oil; 3 Tbsp green peas (defrosted and drained, if frozen); ⅛ tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; 2 cups cooked Japanese short-grain rice (cooled or day old; frozen cooked riceworks well); 2 Tbsp unsalted butter (divided); For the Tomato Sauce:; 3 Tbsp ketchup; 3 Tbsp tomato paste; 2 Tbsp water; For the Omelette:; 4 large eggs (50 g each w/o shell) (divided); 2 Tbsp milk (divided)

Prep 10m

Cook 20m

Total 30m

This omurice recipe features a flavorful combination of omelette, rice, and a savory tomato sauce. With ingredients like onion, mushrooms, ham, and green peas, this dish is easy to prepare and perfect for a satisfying meal.

Egg Crepe

Omelette

Nutrition Facts

Omurice (Omelette Rice)

Ingredients

For The Tomato Sauce

For The Omelette

Steps

Nutrition Facts

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