Nutrition Facts

Per serving

Calories from

Protein 15%
Carbs 41%
Fat 44%

Fat High 31 g 47%
Saturated Fat High 13 g 65%
Carbohydrates High 65 g 21%
Fiber 4 g 16%
Sugar High 10 g 20%
Protein High 24 g 48%
Cholesterol High 387 mg 129%
Sodium High 998 mg 41%

% Daily Value is based on a 2,000 calorie diet.

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Omurice (Japanese Omelette Rice)

Name: Omurice (Japanese Omelette Rice)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: ¼ onion (4 oz, 113 g); 3 oz boneless, skinless chicken thigh; 1 Tbsp unsalted butter; 1 Tbsp green peas (cooked); ½ tsp Diamond Crystal kosher salt (divided); freshly ground black pepper; 2 servings cooked Japanese short-grain rice (1¾ cups, 330 g; warm); 5 Tbsp ketchup (plus more for garnish; for an authentic taste, I highly recommend KAGOME brand Japanese ketchup); 1 tsp Worcestershire sauce; 4 large eggs (50 g each w/o shell) (divided); ½ tsp Diamond Crystal kosher salt (divided); 2 Tbsp unsalted butter (divided)

Prep 5m

Cook 20m

Total 25m

This Japanese Omurice recipe features a flavorful chicken rice filling enveloped in a silky omelette. With tender chicken, sweet onion, and tangy ketchup, each bite offers a perfect balance of savory and sweet. Served over warm Japanese short-grain rice, this comforting dish is a staple of Japanese home cooking.

Egg

Japanese Rice

Nutrition Facts

Omurice (Japanese Omelette Rice)

Ingredients

For The Chicken Rice

For The Omelettes

Steps

Nutrition Facts

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