Name: Omurice (Japanese Omelette Rice)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: For the Chicken Rice:; ¼ onion (4 oz, 113 g); 3 oz boneless, skinless chicken thigh; 1 Tbsp unsalted butter; 1 Tbsp green peas (cooked); ½ tsp Diamond Crystal kosher salt (divided); freshly ground black pepper; 2 servings cooked Japanese short-grain rice (1¾ cups, 330 g; warm); 5 Tbsp ketchup (plus more for garnish; for an authentic taste, I highly recommend KAGOME brand Japanese ketchup); 1 tsp Worcestershire sauce; For the Omelettes:; 4 large eggs (50 g each w/o shell) (divided); ½ tsp Diamond Crystal kosher salt (divided); 2 Tbsp unsalted butter (divided)

Ingredients

(Servings: 2)

¼ onion (4 oz, 113 g)

3 oz boneless, skinless chicken thigh

1 Tbsp unsalted butter

1 Tbsp green peas (cooked)

½ tsp Diamond Crystal kosher salt (divided)

freshly ground black pepper

2 servings cooked Japanese short-grain rice (1¾ cups, 330 g; warm)

5 Tbsp ketchup (plus more for garnish; for an authentic taste, I highly recommend KAGOME brand Japanese ketchup)

1 tsp Worcestershire sauce

4 large eggs (50 g each w/o shell) (divided)

½ tsp Diamond Crystal kosher salt (divided)

2 Tbsp unsalted butter (divided)

Omurice (Japanese Omelette Rice)

Ingredients

For The Chicken Rice

For The Omelettes

Steps

Nutrition Facts

Comments

Omurice (Japanese Omelette Rice)

Ingredients

For The Chicken Rice

For The Omelettes

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts