Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 385kcal 19%
Fat 17g 26%
Saturated Fat 5g 25%
Carbohydrates 30g 10%
Fiber 1g 4%
Sugar 18g 36%
Protein 25g 50%
Cholesterol 115mg 38%
Sodium 750mg 31%

Percent Daily Values are based on a 2,000 calorie diet.

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Tsukune (Japanese Chicken Meatballs) Recipe

Name: Tsukune (Japanese Chicken Meatballs) Recipe
Yield: 4 servings
Ingredients: For the Tare Sauce:; 1/2 cup mirin; 1/2 cup soy sauce; 1/4 cup sake; 1/4 cup dark brown sugar; 1 tablespoon sherry vinegar; 3 medium cloves of garlic, smashed and peeled; 3 scallions, roughly chopped; 1 (1-inch) piece of ginger, sliced; 1 tablespoon whole black or white peppercorns; For the Meatballs:; 1 1/2 pounds ground chicken thighs; 1/2 cup panko bread crumbs; 1/4 cup finely chopped scallions; 1 large egg, lightly beaten; 2 teaspoons finely grated fresh ginger; 2 teaspoons finely minced fresh garlic (about 2 medium cloves); 1 teaspoon toasted sesame oil; 1 teaspoon kosher salt; 1/2 teaspoon ground white pepper; 8-10 wooden skewers, soaked in water for 30 minutes prior to use

Tsukune, also known as Japanese Chicken Meatballs, are a delicious and flavorful dish. The Tare sauce, made with mirin, soy sauce, sake, and more, adds a perfect balance of sweet and savory flavors. The meatballs are made with ground chicken, ginger, garlic, and other ingredients, then grilled on skewers for a delightful meal.

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Nutrition Facts

Tsukune (Japanese Chicken Meatballs) Recipe

Ingredients

For The Tare Sauce

For The Meatballs

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Nutrition Facts

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