Tsukune (Japanese Chicken Meatballs) Recipe

Tsukune, also known as Japanese Chicken Meatballs, are a delicious and flavorful dish. The Tare sauce, made with mirin, soy sauce, sake, and more, adds a perfect balance of sweet and savory flavors. The meatballs are made with ground chicken, ginger, garlic, and other ingredients, then grilled on skewers for a delightful meal.

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Tsukune (Japanese Chicken Meatballs) Recipe Image

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Ingredients

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Nutrition Facts

Ingredients

(Servings: 4 servings)

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For The Tare Sauce

1/2 cup mirin

1/2 cup soy sauce

1/4 cup sake

1/4 cup dark brown sugar

1 tablespoon sherry vinegar

3 medium cloves of garlic, smashed and peeled

3 scallions, roughly chopped

1 (1-inch) piece of ginger, sliced

1 tablespoon whole black or white peppercorns

For The Meatballs

1 1/2 pounds ground chicken thighs

1/2 cup panko bread crumbs

1/4 cup finely chopped scallions

1 large egg, lightly beaten

2 teaspoons finely grated fresh ginger

2 teaspoons finely minced fresh garlic (about 2 medium cloves)

1 teaspoon toasted sesame oil

1 teaspoon kosher salt

1/2 teaspoon ground white pepper

8-10 wooden skewers, soaked in water for 30 minutes prior to use

Steps

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Nutrition Facts

Calories

941kcal

47%
Fat

40g

2%
Saturated Fat

10g

0%
Carbohydrates

55g

2%
Fiber

2g

0%
Sugar

21g

1%
Protein

73g

3%
Cholesterol

333mg

16%
Sodium

2,477mg

123%

Percent Daily Values are based on a 2,000 calorie diet.

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Tsukune (Japanese Chicken Meatballs) Recipe

Ingredients

For The Tare Sauce

For The Meatballs

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts