Name: Tsukune (Japanese Chicken Meatballs) Recipe
Yield: 4 servings
Ingredients: For the Tare Sauce:; 1/2 cup mirin; 1/2 cup soy sauce; 1/4 cup sake; 1/4 cup dark brown sugar; 1 tablespoon sherry vinegar; 3 medium cloves of garlic, smashed and peeled; 3 scallions, roughly chopped; 1 (1-inch) piece of ginger, sliced; 1 tablespoon whole black or white peppercorns; For the Meatballs:; 1 1/2 pounds ground chicken thighs; 1/2 cup panko bread crumbs; 1/4 cup finely chopped scallions; 1 large egg, lightly beaten; 2 teaspoons finely grated fresh ginger; 2 teaspoons finely minced fresh garlic (about 2 medium cloves); 1 teaspoon toasted sesame oil; 1 teaspoon kosher salt; 1/2 teaspoon ground white pepper; 8-10 wooden skewers, soaked in water for 30 minutes prior to use

Ingredients

(Servings: 4 servings)

1/2 cup mirin

1/2 cup soy sauce

1/4 cup sake

1/4 cup dark brown sugar

1 tablespoon sherry vinegar

3 medium cloves of garlic, smashed and peeled

3 scallions, roughly chopped

1 (1-inch) piece of ginger, sliced

1 tablespoon whole black or white peppercorns

1 1/2 pounds ground chicken thighs

1/2 cup panko bread crumbs

1/4 cup finely chopped scallions

1 large egg, lightly beaten

2 teaspoons finely grated fresh ginger

2 teaspoons finely minced fresh garlic (about 2 medium cloves)

1 teaspoon toasted sesame oil

1 teaspoon kosher salt

1/2 teaspoon ground white pepper

8-10 wooden skewers, soaked in water for 30 minutes prior to use

Tsukune (Japanese Chicken Meatballs) Recipe

Ingredients

For The Tare Sauce

For The Meatballs

Steps

Nutrition Facts

Comments

Tsukune (Japanese Chicken Meatballs) Recipe

Ingredients

For The Tare Sauce

For The Meatballs

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts