Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 315kcal 15%
Fat 14g 21%
Saturated Fat 8g 40%
Carbohydrates 45g 15%
Fiber 1g 4%
Sugar 30g 60%
Protein 3g 6%
Cholesterol 55mg 18%
Sodium 180mg 7%

Percent Daily Values are based on a 2,000 calorie diet.

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How to Make a Tie-Dye Cake

Name: How to Make a Tie-Dye Cake
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 10
Ingredients: Recipe for 1-layer sprinkle cake (leave out the sprinkles in the batter); Food coloring; Recipe for homemade vanilla buttercream; Sprinkles for decoration

Prep 30m

Cook 45m

Total 1h 15m

This tie-dye cake recipe will show you how to create a colorful and fun dessert that's perfect for any celebration. With layers of vibrant colors and a silky smooth buttercream, this cake is a showstopper. Add some sprinkles for a finishing touch that will delight both kids and adults.