Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 174kcal 8%
Fat 10g 15%
Saturated Fat 1g 5%
Carbohydrates 20g 6%
Fiber 3g 12%
Sugar 11g 22%
Protein 3g 6%
Cholesterol 0mg 0%
Sodium 206mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

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Rainbow Veggie Skewers

Name: Rainbow Veggie Skewers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 16
Ingredients: Vinaigrette Ingredients:; 1/4 cup olive oil; 2 tablespoons white balsamic vinegar (or white wine vinegar); 2 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon freshly-ground black pepper; Vegetable Ingredients (approximate; feel free to make substitutions as needed):; 16 cherry or grape tomatoes; 1 red bell pepper, cored and cut into 1-inch squares; 1 orange bell pepper, cored and cut into 1-inch squares; 1 yellow squash, halved and cut into 1/2-inch thick slices; 1 yellow bell pepper, cored and cut into 1-inch squares; 1 zucchini, halved and cut into 1/2-inch thick slices; 1 green bell pepper, cored and cut into 1-inch squares; 1 large red onion, peeled and quartered then cut into bite-sized pieces; 8 purple potatoes, halved

Prep 20m

Cook 10m

Total 30m

This colorful and flavorful recipe for Rainbow Veggie Skewers features a tangy vinaigrette marinade and a variety of fresh vegetables including cherry tomatoes, bell peppers, squash, zucchini, and purple potatoes. These delicious skewers are perfect for grilling and make a great addition to any summer meal.

Nutrition Facts

Rainbow Veggie Skewers

Ingredients

Vinaigrette Ingredients

Vegetable Ingredients (approximate; Feel Free To Make Substitutions As Needed)

Steps

Nutrition Facts

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