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Whole Lemon Blender Cake

Name: Whole Lemon Blender Cake
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 10
Ingredients: Baking spray; 1 large (6 ounce) thin skinned lemon; 1 cup granulated sugar; 1/2 cup canola oil; 1/3 cup sour cream; 2 large eggs; 1 teaspoon lemon extract; 2 cups (8 1/2 ounces) all-purpose flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon kosher salt; 1 cup (4 ounces) powdered sugar; 1 1/2 tablespoons fresh lemon juice, plus zest for garnish (from 1 lemon)

Prep 10m

Cook 50m

Total 1h

This Whole Lemon Blender Cake is a simple, moist, and tangy dessert made in a blender. With the entire lemon used, it has a refreshing burst of citrus flavor and a tender crumb. A sprinkle of powdered sugar and lemon zest makes it a visually appealing and delicious treat.

Dessert

Cake

Lemon

allrecipes.com

Whole Lemon Blender Cake

Ingredients

Steps

Nutrition Facts

Whole Lemon Blender Cake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts