Name: Whole Lemon Blender Cake
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 10
Ingredients: Baking spray; 1 large (6 ounce) thin skinned lemon; 1 cup granulated sugar; 1/2 cup canola oil; 1/3 cup sour cream; 2 large eggs; 1 teaspoon lemon extract; 2 cups (8 1/2 ounces) all-purpose flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon kosher salt; 1 cup (4 ounces) powdered sugar; 1 1/2 tablespoons fresh lemon juice, plus zest for garnish (from 1 lemon)

Ingredients

(Servings: 10)

Baking spray

1 large (6 ounce) thin skinned lemon

1 cup granulated sugar

1/2 cup canola oil

1/3 cup sour cream

2 large eggs

1 teaspoon lemon extract

2 cups (8 1/2 ounces) all-purpose flour

2 1/2 teaspoons baking powder

1/2 teaspoon kosher salt

1 cup (4 ounces) powdered sugar

1 1/2 tablespoons fresh lemon juice, plus zest for garnish (from 1 lemon)

Whole Lemon Blender Cake

Ingredients

Steps

Nutrition Facts

Comments

Whole Lemon Blender Cake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts