Curried Roasted Carrots

Name: Curried Roasted Carrots
Cook time: 25 min
Total time: 25 min
Yield: Serves 4-6
Ingredients: 2 pounds medium carrots, peeled and sliced into thirds on the diagonal; 3 tablespoons extra virgin olive oil; 1 tablespoon curry powder; ½ teaspoon kosher salt; 1 tablespoon honey, or to taste

Prep Time

Cook Time

25m

Total Time

25m

This curried roasted carrots recipe combines sweet roasted carrots with savory curry powder, honey, and olive oil for a flavorful and unique side dish. The carrots are sliced and roasted until tender, then tossed with the fragrant curry and sweet honey for a delicious and easy-to-make dish.

Jewish Holiday Recipes

Passover