Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 577kcal 28%
Fat 33g 50%
Saturated Fat 20g 100%
Carbohydrates 57g 19%
Fiber 1g 4%
Sugar 45g 90%
Protein 9g 18%
Cholesterol 175mg 58%
Sodium 155mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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Leftover Panettone Ice Cream Recipe

Name: Leftover Panettone Ice Cream Recipe
Prep time: 65 min
Cook time: 35 min
Total time: 100 min
Yield: 4
Ingredients: 8 ounces panetonne (about 5 cups), diced into 1-inch cubes; 2 2/3 cup heavy cream; 1 1/3 cup whole milk; 4 egg yolks; 1/4 cup plus 2 tablespoons sugar; 1/4 to 1/2 teaspoon kosher salt, to taste

Prep 1h 5m

Cook 35m

Total 1h 40m

This recipe transforms leftover panettone into a delicious ice cream. The diced panettone is combined with heavy cream, whole milk, egg yolks, sugar, and kosher salt to create a creamy, frozen treat. A perfect way to use up leftover holiday bread and enjoy a sweet, indulgent dessert.