Leftover Panettone Ice Cream Recipe

Name: Leftover Panettone Ice Cream Recipe
Prep time: 65 min
Cook time: 35 min
Total time: 100 min
Yield: 4
Ingredients: 8 ounces panetonne (about 5 cups), diced into 1-inch cubes; 2 2/3 cup heavy cream; 1 1/3 cup whole milk; 4 egg yolks; 1/4 cup plus 2 tablespoons sugar; 1/4 to 1/2 teaspoon kosher salt, to taste

Prep 1h 5m

Cook 35m

Total 1h 40m

Holiday Dessert

Ice Cream

Panettone

seriouseats.com

Ingredients

(Servings: 4)

8 ounces panetonne (about 5 cups), diced into 1-inch cubes

2 2/3 cup heavy cream

1 1/3 cup whole milk

4 egg yolks

1/4 cup plus 2 tablespoons sugar

1/4 to 1/2 teaspoon kosher salt, to taste

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

577kcal

28%
Fat

33g

50%
Saturated Fat

20g

100%
Carbohydrates

57g

19%
Fiber

1g

4%
Sugar

45g

90%
Protein

9g

18%
Cholesterol

175mg

58%
Sodium

155mg

6%

Percent Daily Values are based on a 2,000 calorie diet.

Leftover Panettone Ice Cream Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts