Leftover Panettone Ice Cream Recipe

Name: Leftover Panettone Ice Cream Recipe
Prep time: 65 min
Cook time: 35 min
Total time: 100 min
Yield: 4
Ingredients: 8 ounces panetonne (about 5 cups), diced into 1-inch cubes; 2 2/3 cup heavy cream; 1 1/3 cup whole milk; 4 egg yolks; 1/4 cup plus 2 tablespoons sugar; 1/4 to 1/2 teaspoon kosher salt, to taste

Prep Time

1h 5m

Cook Time

35m

Total Time

1h 40m

This recipe transforms leftover panettone into a delicious ice cream. The diced panettone is combined with heavy cream, whole milk, egg yolks, sugar, and kosher salt to create a creamy, frozen treat. A perfect way to use up leftover holiday bread and enjoy a sweet, indulgent dessert.

Holiday Dessert

Ice Cream

Panettone