Leftover Panettone Ice Cream Recipe

Name: Leftover Panettone Ice Cream Recipe
Prep time: 65 min
Cook time: 35 min
Total time: 100 min
Yield: 4
Ingredients: 8 ounces panetonne (about 5 cups), diced into 1-inch cubes; 2 2/3 cup heavy cream; 1 1/3 cup whole milk; 4 egg yolks; 1/4 cup plus 2 tablespoons sugar; 1/4 to 1/2 teaspoon kosher salt, to taste

Prep 1h 5m

Cook 35m

Total 1h 40m

This recipe transforms leftover panettone into a delicious ice cream. The diced panettone is combined with heavy cream, whole milk, egg yolks, sugar, and kosher salt to create a creamy, frozen treat. A perfect way to use up leftover holiday bread and enjoy a sweet, indulgent dessert.

Holiday Dessert

Ice Cream

Panettone

seriouseats.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

8 ounces panetonne (about 5 cups), diced into 1-inch cubes

2 2/3 cup heavy cream

1 1/3 cup whole milk

4 egg yolks

1/4 cup plus 2 tablespoons sugar

1/4 to 1/2 teaspoon kosher salt, to taste

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,440kcal

72%
Fat

84g

4%
Saturated Fat

48g

2%
Carbohydrates

139g

6%
Fiber

2g

0%
Sugar

43g

2%
Protein

22g

1%
Cholesterol

441mg

22%
Sodium

368mg

18%

Percent Daily Values are based on a 2,000 calorie diet.

Leftover Panettone Ice Cream Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts