Nutrition Facts

Per serving

Calories from

Protein 11%
Carbs 45%
Fat 44%

Fat High 27 g 41%
Saturated Fat High 15 g 75%
Carbohydrates High 62 g 20%
Fiber 3 g 12%
Sugar High 38 g 76%
Protein High 16 g 32%
Cholesterol High 240 mg 80%
Sodium 313 mg 13%

% Daily Value is based on a 2,000 calorie diet.

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Panettone Bread Pudding

Name: Panettone Bread Pudding
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 10
Ingredients: 1 panettone bread (1.1 lb, 500 g); ½ Tbsp unsalted butter (for greasing the casserole dish; cooking spray works, too, but we love butter!); 10 large eggs; ⅓ cup sugar (you can reduce the sugar to ¼ cup (50 g) if you prefer it less sweet or plan to serve with sweet syrup/whipped cream. We like ⅓ cup of sugar and it‘s not overly sweet even with a light sprinkle of powdered sugar); 1½ cups heavy (whipping) cream; ½ cup whole milk; 2 tsp vanilla extract; ½ tsp almond extract (optional); 1 tsp ground cinnamon; ½ tsp ground clove (optional); ¼ tsp Diamond Crystal kosher salt; 1 tsp orange zest (from one orange; you can increase to 2 tsp if you like); confectioners’ sugar (for dusting); fresh whipped cream (optional)

Prep 20m

Cook 45m

Total 1h 5m

This delicious Panettone Bread Pudding combines the rich flavors of panettone bread with eggs, sugar, cream, and a blend of warm spices. Served with a dusting of confectioners’ sugar and optional fresh whipped cream, this decadent dessert is perfect for any special occasion or holiday gathering.

Egg

Panettone

Nutrition Facts

Panettone Bread Pudding

Ingredients

For The Seasonings

To Serve

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Nutrition Facts

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