Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 250kcal 12%
Fat 10g 15%
Saturated Fat 6g 30%
Carbohydrates 25g 8%
Fiber 2g 8%
Sugar 12g 24%
Protein 5g 10%
Cholesterol 25mg 8%
Sodium 150mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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Instant Pot Corn on the Cob

Name: Instant Pot Corn on the Cob
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6
Ingredients: 6 Ears Corn on the Cob, (can use 4 to 6 ears), shucked and halved; 4 cups water; 1/2 cup heavy whipping cream, (or 1 cup half and half*); 1 Tbsp granulated sugar; 3 Tbsp salted butter

Prep 5m

Cook 5m

Total 10m

This Instant Pot Corn on the Cob recipe creates tender, juicy corn in a fraction of the time it takes to boil it on the stovetop. Using just a few simple ingredients like water, heavy whipping cream, sugar, and butter, this recipe brings out the natural sweetness of the corn.