Instant Pot Corn on the Cob

Name: Instant Pot Corn on the Cob
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6
Ingredients: 6 Ears Corn on the Cob, (can use 4 to 6 ears), shucked and halved; 4 cups water; 1/2 cup heavy whipping cream, (or 1 cup half and half*); 1 Tbsp granulated sugar; 3 Tbsp salted butter

Prep Time

Cook Time

Total Time

10m

This Instant Pot Corn on the Cob recipe creates tender, juicy corn in a fraction of the time it takes to boil it on the stovetop. Using just a few simple ingredients like water, heavy whipping cream, sugar, and butter, this recipe brings out the natural sweetness of the corn.

natashaskitchen.com

Recipe Options

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

6 Ears Corn on the Cob, (can use 4 to 6 ears), shucked and halved

4 cups water

1/2 cup heavy whipping cream, (or 1 cup half and half*)

1 Tbsp granulated sugar

3 Tbsp salted butter

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

310kcal

15%
Fat

19g

0%
Saturated Fat

10g

0%
Carbohydrates

33g

1%
Fiber

3g

0%
Sugar

6g

0%
Protein

5g

0%
Cholesterol

51mg

2%
Sodium

858mg

42%

Percent Daily Values are based on a 2,000 calorie diet.

Instant Pot Corn on the Cob

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts