Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 170kcal 8%
Fat 9g 13%
Saturated Fat 5g 25%
Carbohydrates 20g 6%
Fiber 3g 12%
Sugar 8g 16%
Protein 4g 8%
Cholesterol 20mg 6%
Sodium 150mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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How To Microwave Corn On The Cob

Name: How To Microwave Corn On The Cob
Prep time: 2 min
Cook time: 9 min
Total time: 11 min
Yield: 2
Ingredients: 2 ears corn on the cob; dish towel to wrap; water; Optional sides:; salt and pepper to taste; butter

Prep 2m

Cook 9m

Total 11m

This quick and easy recipe for microwave corn on the cob results in perfectly cooked, juicy corn every time. Simply wrap the ears of corn in a damp dish towel, microwave for a few minutes, and enjoy with optional sides like salt, pepper, and butter. A delicious and hassle-free way to enjoy fresh corn!