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No-Bake Purin (Custard Pudding)

Name: No-Bake Purin (Custard Pudding)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8
Ingredients: For the Caramel Sauce:; 2 Tbsp boiling water; ⅔ cup sugar; 2 Tbsp water; For the Custard:; 4 gelatin sheets (1/3 oz, 10 g; I love using PerfectaGel Gold gelatin sheets; or use 1 pouch (7 g, about 2½ tsp) Knox gelatin powder); ¼ cup water; 4 large egg yolks; 80 g sugar (⅓ cup + 1 Tbsp); 1¾ cups whole milk (divided); ½ cup heavy (whipping) cream; 2 tsp pure vanilla extract

Prep Time

30m

Cook Time

20m

Total Time

50m

This No-Bake Purin (Custard Pudding) recipe is a delicious and easy-to-make dessert that requires no oven time. With a smooth and creamy texture, this custard pudding is topped with a homemade caramel sauce that adds a perfect touch of sweetness. Enjoy this delightful treat in just a few simple steps.

Custard Pudding

Japanese Flan

justonecookbook.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

Scale

2 Tbsp boiling water

4 gelatin sheets (1/3 oz, 10 g; I love using PerfectaGel Gold gelatin sheets; or use 1 pouch (7 g, about 2½ tsp) Knox gelatin powder)

80 g sugar (⅓ cup + 1 Tbsp)

1¾ cups whole milk (divided)

½ cup heavy (whipping) cream

2 tsp pure vanilla extract

Nutrition Facts

Calories

208kcal

10%
Fat

10g

0%
Saturated Fat

5g

0%
Carbohydrates

27g

1%
Fiber

0g

0%
Sugar

26g

1%
Protein

3g

0%
Cholesterol

107mg

5%
Sodium

36mg

1%

Percent Daily Values are based on a 2,000 calorie diet.

No-Bake Purin (Custard Pudding)

Ingredients

For The Caramel Sauce

For The Custard

Steps

Nutrition Facts

No-Bake Purin (Custard Pudding)

Ingredients

For The Caramel Sauce

For The Custard

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts