Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 284kcal 14%
Fat 12g 18%
Saturated Fat 7g 35%
Carbohydrates 37g 12%
Fiber 0g 0%
Sugar 36g 72%
Protein 7g 14%
Cholesterol 113mg 37%
Sodium 45mg 1%

Percent Daily Values are based on a 2,000 calorie diet.

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No-Bake Purin (Custard Pudding)

Name: No-Bake Purin (Custard Pudding)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8
Ingredients: For the Caramel Sauce:; 2 Tbsp boiling water; ⅔ cup sugar; 2 Tbsp water; For the Custard:; 4 gelatin sheets (1/3 oz, 10 g; I love using PerfectaGel Gold gelatin sheets; or use 1 pouch (7 g, about 2½ tsp) Knox gelatin powder); ¼ cup water; 4 large egg yolks; 80 g sugar (⅓ cup + 1 Tbsp); 1¾ cups whole milk (divided); ½ cup heavy (whipping) cream; 2 tsp pure vanilla extract

Prep 30m

Cook 20m

Total 50m

This No-Bake Purin (Custard Pudding) recipe is a delicious and easy-to-make dessert that requires no oven time. With a smooth and creamy texture, this custard pudding is topped with a homemade caramel sauce that adds a perfect touch of sweetness. Enjoy this delightful treat in just a few simple steps.

Custard Pudding

Japanese Flan

Nutrition Facts

No-Bake Purin (Custard Pudding)

Ingredients

For The Caramel Sauce

For The Custard

Steps

Nutrition Facts

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