Name: No-Bake Purin (Custard Pudding)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8
Ingredients: For the Caramel Sauce:; 2 Tbsp boiling water; ⅔ cup sugar; 2 Tbsp water; For the Custard:; 4 gelatin sheets (1/3 oz, 10 g; I love using PerfectaGel Gold gelatin sheets; or use 1 pouch (7 g, about 2½ tsp) Knox gelatin powder); ¼ cup water; 4 large egg yolks; 80 g sugar (⅓ cup + 1 Tbsp); 1¾ cups whole milk (divided); ½ cup heavy (whipping) cream; 2 tsp pure vanilla extract

Ingredients

(Servings: 8)

2 Tbsp boiling water

⅔ cup sugar

2 Tbsp water

4 gelatin sheets (1/3 oz, 10 g; I love using PerfectaGel Gold gelatin sheets; or use 1 pouch (7 g, about 2½ tsp) Knox gelatin powder)

¼ cup water

4 large egg yolks

80 g sugar (⅓ cup + 1 Tbsp)

1¾ cups whole milk (divided)

½ cup heavy (whipping) cream

2 tsp pure vanilla extract

No-Bake Purin (Custard Pudding)

Ingredients

For The Caramel Sauce

For The Custard

Steps

Nutrition Facts

Comments

No-Bake Purin (Custard Pudding)

Ingredients

For The Caramel Sauce

For The Custard

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts