Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 266kcal 13%
Fat 4g 6%
Saturated Fat 1g 5%
Carbohydrates 50g 16%
Fiber 2g 8%
Sugar 1g 2%
Protein 7g 14%
Cholesterol 3mg 1%
Sodium 588mg 24%

Percent Daily Values are based on a 2,000 calorie diet.

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Italian Foccacia Bread

Name: Italian Foccacia Bread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: 1 cup water; 2 cups (250 g) all-purpose flour; 2 teaspoons baking powder; 1½ teaspoons Italian seasoning, divided; 1 teaspoon kosher salt; 1 tablespoon olive oil; 1 teaspoon garlic salt; ¼ cup (25 g) parmesan cheese, grated

Prep 10m

Cook 25m

Total 35m

This savory Italian Foccacia Bread is a delicious and easy-to-make treat that's perfect for any meal. With a soft, chewy texture and a flavorful blend of Italian seasoning, garlic, and parmesan, this bread is a must-have for any Italian dinner or gathering. It's sure to be a hit with family and friends.