Italian Foccacia Bread

Name: Italian Foccacia Bread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: 1 cup water; 2 cups (250 g) all-purpose flour; 2 teaspoons baking powder; 1½ teaspoons Italian seasoning, divided; 1 teaspoon kosher salt; 1 tablespoon olive oil; 1 teaspoon garlic salt; ¼ cup (25 g) parmesan cheese, grated

Prep Time

10m

Cook Time

25m

Total Time

35m

This savory Italian Foccacia Bread is a delicious and easy-to-make treat that's perfect for any meal. With a soft, chewy texture and a flavorful blend of Italian seasoning, garlic, and parmesan, this bread is a must-have for any Italian dinner or gathering. It's sure to be a hit with family and friends.

Bread

Focaccia

iamhomesteader.com

Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

1 cup water

2 cups (250 g) all-purpose flour

2 teaspoons baking powder

1½ teaspoons Italian seasoning, divided

1 teaspoon kosher salt

1 tablespoon olive oil

1 teaspoon garlic salt

¼ cup (25 g) parmesan cheese, grated

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

197kcal

9%
Fat

3g

0%
Saturated Fat

1g

0%
Carbohydrates

36g

1%
Fiber

1g

0%
Sugar

0g

0%
Protein

6g

0%
Cholesterol

2mg

0%
Sodium

215mg

10%

Percent Daily Values are based on a 2,000 calorie diet.

Italian Foccacia Bread

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts