Best Reuben Sandwich Recipe | Marion's Kitchen

Name: Best Reuben Sandwich Recipe | Marion's Kitchen
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 4 sandwiches, plus leftover beef
Ingredients: 1 loaf rye bread; 70g (2.5 oz) unsalted butter; Swiss cheese slices; 200g (7 oz) white sauerkraut; 8 dill pickles; 4 x short bamboo skewers; Corned beef marinade; 2kg (4 lb 6 oz) corned beef brisket; 3 tbsp black peppercorns; 2 tsp sea salt; 1 large brown onion; 2 large carrots; 6 bay leaves; 8 cloves; 2 tbsp yellow mustard seeds; 2 tbsp coriander seeds; 2 tbsp brown sugar; Thousand island dressing; 2 tbsp whole egg mayonnaise; ½ tsp sweet paprika; 1 tbsp tomato ketchup; 1 tbsp dill pickle, finely chopped; 1 tbsp lemon juice; 1 tsp grated horseradish; salt and pepper, to taste

Prep Time

15m

Cook Time

1h 30m

Total Time

1h 45m

This indulgent Reuben sandwich features tender corned beef, tangy sauerkraut, melty Swiss cheese, and a zesty Thousand Island dressing. All sandwiched between slices of buttery rye bread and grilled to perfection. A taste of New York delis in the comfort of your own home.