Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,100kcal 55%
Fat 60g 92%
Saturated Fat 25g 125%
Carbohydrates 70g 23%
Fiber 5g 20%
Sugar 15g 30%
Protein 50g 100%
Cholesterol 150mg 50%
Sodium 1,500mg 62%

Percent Daily Values are based on a 2,000 calorie diet.

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Best Reuben Sandwich Recipe | Marion's Kitchen

Name: Best Reuben Sandwich Recipe | Marion's Kitchen
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 4 sandwiches, plus leftover beef
Ingredients: 1 loaf rye bread; 70g (2.5 oz) unsalted butter; Swiss cheese slices; 200g (7 oz) white sauerkraut; 8 dill pickles; 4 x short bamboo skewers; Corned beef marinade; 2kg (4 lb 6 oz) corned beef brisket; 3 tbsp black peppercorns; 2 tsp sea salt; 1 large brown onion; 2 large carrots; 6 bay leaves; 8 cloves; 2 tbsp yellow mustard seeds; 2 tbsp coriander seeds; 2 tbsp brown sugar; Thousand island dressing; 2 tbsp whole egg mayonnaise; ½ tsp sweet paprika; 1 tbsp tomato ketchup; 1 tbsp dill pickle, finely chopped; 1 tbsp lemon juice; 1 tsp grated horseradish; salt and pepper, to taste

Prep 15m

Cook 1h 30m

Total 1h 45m

This indulgent Reuben sandwich features tender corned beef, tangy sauerkraut, melty Swiss cheese, and a zesty Thousand Island dressing. All sandwiched between slices of buttery rye bread and grilled to perfection. A taste of New York delis in the comfort of your own home.

Nutrition Facts

Best Reuben Sandwich Recipe | Marion's Kitchen

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