The Reuben Sandwich (and the Rachel)

Name: The Reuben Sandwich (and the Rachel)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1 loaf unseeded and unsliced good-quality rye bread, sliced 1-inch-thick (you'll need 8 slices); 4 tablespoons butter, softened; 1 pound corned beef (or pastrami), sliced medium thick; 1 cup sauerkraut, well drained (or coleslaw); 16 thin slices Swiss cheese, best quality such as Boar’s Head Gold Label; About ¾ cup Russian dressing

Prep 20m

Cook 10m

Total 30m

This classic Reuben Sandwich recipe features tender corned beef, tangy sauerkraut, and melty Swiss cheese layered between slices of buttery, toasted rye bread. This iconic deli favorite is perfect for a simple and satisfying lunch or dinner, and it's easy to customize with your own favorite ingredients.

All Seasons

Cheese

Comfort Food