Name: Simple Homemade Tomato Soup
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4
Ingredients: 4 slices bacon, cut into small pieces; 2 carrots, chopped; half of a yellow onion, chopped; 4 cloves garlic, minced; 1 1/2 tablespoons tomato paste; 1 tablespoon flour; 4 cups chicken broth (more to thin out the soup at the end as needed); 1/2 teaspoon dried thyme; 1 bay leaf; one 28-ounce can whole San Marzano tomatoes; 2 tablespoons cream (optional – to add at the end as desired); kosher salt to taste (I like 1-2 teaspoons)

Prep Time

10m

Cook Time

50m

Total Time

This simple homemade tomato soup is made with bacon, carrots, onion, garlic, tomato paste, flour, chicken broth, thyme, bay leaf, San Marzano tomatoes, cream, and salt. A comforting and flavorful soup that is easy to make and perfect for a cozy night in.

Recipe Options

Ingredients

Servings: 4

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4 slices bacon, cut into small pieces

2 carrots, chopped

half of a yellow onion, chopped

4 cloves garlic, minced

1 1/2 tablespoons tomato paste

1 tablespoon flour

4 cups chicken broth (more to thin out the soup at the end as needed)

1/2 teaspoon dried thyme

1 bay leaf

one 28-ounce can whole San Marzano tomatoes

2 tablespoons cream (optional – to add at the end as desired)

kosher salt to taste (I like 1-2 teaspoons)

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Notes

Instant Pot Instructions: Follow the recipe as-is using the sauté function on the Instant Pot, and then instead of simmering for 30 minutes, cook it on manual high pressure for 15 minutes with a quick release last the end. Blend, add your cream, and serve!

Nutrition Facts

Calories

349kcal

17%
Fat

20g

1%
Saturated Fat

8g

0%
Carbohydrates

27g

1%
Fiber

3g

0%
Sugar

12g

0%
Protein

15g

0%
Cholesterol

34mg

1%
Sodium

943mg

47%

Percent Daily Values are based on a 2,000 calorie diet.

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Simple Homemade Tomato Soup

Ingredients

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts