Simple Homemade Tomato Soup
Share
Email
Prep Time
10m
Cook Time
50m
Total Time
1h
This simple homemade tomato soup is made with bacon, carrots, onion, garlic, tomato paste, flour, chicken broth, thyme, bay leaf, San Marzano tomatoes, cream, and salt. A comforting and flavorful soup that is easy to make and perfect for a cozy night in.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on pinchofyum.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Notes
Instant Pot Instructions: Follow the recipe as-is using the sauté function on the Instant Pot, and then instead of simmering for 30 minutes, cook it on manual high pressure for 15 minutes with a quick release last the end. Blend, add your cream, and serve!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories349kcal
-
Fat20g
-
Saturated Fat8g
-
Carbohydrates27g
-
Fiber3g
-
Sugar12g
-
Protein15g
-
Cholesterol34mg
-
Sodium943mg
Percent Daily Values are based on a 2,000 calorie diet.