British-Style Beans On Toast
Prep
5m
·
Cook
5h 20m
·
Total
5h 25m
About This Recipe
This British-style beans on toast recipe features a rich and flavorful combination of navy beans, tomato purée, brown sugar, and molasses, with a hint of Worcestershire sauce and apple cider vinegar. Served on crispy sourdough toast, it's a classic, comforting dish perfect for any time of day.
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Ingredients
(Servings:
4)
Scale
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories1,569kcal78%
-
Fat30g1%
-
Saturated Fat3g0%
-
Carbohydrates277g13%
-
Fiber62g3%
-
Sugar36g1%
-
Protein74g3%
-
Cholesterol0mg0%
-
Sodium3,458mg172%
Percent Daily Values are based on a 2,000 calorie diet.