Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 605kcal 30%
Fat 14g 21%
Saturated Fat 2g 10%
Carbohydrates 100g 33%
Fiber 18g 72%
Sugar 25g 50%
Protein 22g 44%
Cholesterol 0mg 0%
Sodium 1,050mg 43%

Percent Daily Values are based on a 2,000 calorie diet.

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British-Style Beans On Toast

Name: British-Style Beans On Toast
Prep time: 5 min
Cook time: 320 min
Total time: 325 min
Yield: 4
Ingredients: 1 pound (454 grams) dry navy beans; 1 gallon (3.8 liters) water; 1/4 cup (34 grams) kosher salt, plus more to taste; 2 tablespoons (30 milliliters) vegetable oil; 1 medium onion, finely chopped (about 1 cup / 160 grams); 2 large cloves garlic, finely chopped (about 1 tablespoon / 9 grams); 6 cups (1.4 liters) homemade or store-bought low-sodium chicken broth; 2 1/2 cups (590 ml) tomato purée; 3 tablespoons (42 grams) brown sugar; 3 tablespoons (45 milliliters) molasses; 3 tablespoons (45 milliliters) Worcestershire sauce; 3 tablespoons (45 milliliters) apple cider vinegar; 2 tablespoons (33 grams) tomato paste; 3 bay leaves; Freshly ground black pepper; 8 slices sourdough bread; Chopped fresh parsley to garnish, optional

Prep 5m

Cook 5h 20m

Total 5h 25m

This British-style beans on toast recipe features a rich and flavorful combination of navy beans, tomato purée, brown sugar, and molasses, with a hint of Worcestershire sauce and apple cider vinegar. Served on crispy sourdough toast, it's a classic, comforting dish perfect for any time of day.

Nutrition Facts

British-Style Beans On Toast

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Nutrition Facts

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