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Indian Butter Chicken

Name: Indian Butter Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: For the chicken and marinade:; 1 pound boneless, skinless chicken thighs, cut into roughly 1-inch cubes; 1/4 cup full-fat plain yogurt; 1 tablespoon olive oil; 1 tablespoon ginger garlic paste; 1 teaspoon ground coriander seed; 1 teaspoon Kashmiri Lal Mirch; 1 teaspoon cumin; Salt, to taste; For the sauce:; 8 to 10 whole almonds; 8 to 10 whole cashews; 2 tablespoons unsalted butter, divided; 1 tablespoon ginger garlic paste; 1 teaspoon sugar; 1 (15-ounce) can diced tomatoes; 2 tablespoons ground coriander seed; 1 1/2 teaspoons ground garam masala; 1/2 teaspoon ground Kashmiri Lal Mirch; 1/2 teaspoon salt; 1 cup water; 1/4 cup heavy cream; 1/2 tablespoon Kasuri Methi; To serve:; Cookedrice, roti, or naan bread

Prep 30m

Cook 30m

Total 1h

This Indian butter chicken recipe creates a creamy and flavorful dish with marinated chicken thighs in a spiced tomato and cream sauce. Serve the savory and rich butter chicken with rice, roti, or naan bread for a satisfying and delicious meal.

Restaurant Favorite

Indian

Dinner