Name: Indian Butter Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: For the chicken and marinade:; 1 pound boneless, skinless chicken thighs, cut into roughly 1-inch cubes; 1/4 cup full-fat plain yogurt; 1 tablespoon olive oil; 1 tablespoon ginger garlic paste; 1 teaspoon ground coriander seed; 1 teaspoon Kashmiri Lal Mirch; 1 teaspoon cumin; Salt, to taste; For the sauce:; 8 to 10 whole almonds; 8 to 10 whole cashews; 2 tablespoons unsalted butter, divided; 1 tablespoon ginger garlic paste; 1 teaspoon sugar; 1 (15-ounce) can diced tomatoes; 2 tablespoons ground coriander seed; 1 1/2 teaspoons ground garam masala; 1/2 teaspoon ground Kashmiri Lal Mirch; 1/2 teaspoon salt; 1 cup water; 1/4 cup heavy cream; 1/2 tablespoon Kasuri Methi; To serve:; Cookedrice, roti, or naan bread

Ingredients

(Servings: 4)

1 pound boneless, skinless chicken thighs, cut into roughly 1-inch cubes

1/4 cup full-fat plain yogurt

1 tablespoon olive oil

1 tablespoon ginger garlic paste

1 teaspoon ground coriander seed

1 teaspoon Kashmiri Lal Mirch

1 teaspoon cumin

Salt, to taste

8 to 10 whole almonds

8 to 10 whole cashews

2 tablespoons unsalted butter, divided

1 tablespoon ginger garlic paste

1 teaspoon sugar

1 (15-ounce) can diced tomatoes

2 tablespoons ground coriander seed

1 1/2 teaspoons ground garam masala

1/2 teaspoon ground Kashmiri Lal Mirch

1/2 teaspoon salt

1 cup water

1/4 cup heavy cream

1/2 tablespoon Kasuri Methi

Cookedrice, roti, or naan bread

Indian Butter Chicken

Ingredients

For The Chicken And Marinade

For The Sauce

To Serve

Steps

Nutrition Facts

Comments

Indian Butter Chicken

Ingredients

For The Chicken And Marinade

For The Sauce

To Serve

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts