Pickled Eggs and Beets

Name: Pickled Eggs and Beets
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 300g drained sliced pickled beets (10 1/2 ounces; about 2 cups), liquid reserved (see notes if using fresh beets)6 large eggs, hard boiled and peeled; 1 1/4 cups (300ml) cider vinegar; 1/2 cup (120ml) water; 1 cup granulated sugar (7 ounces; 200g); 1 tablespoon (5g) pickling spice, see notes; 1 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volumeOne 6-inch cinnamon stick

Prep 10m

Cook 20m

Total 30m

Beet Pickled Eggs

Red Beet Eggs

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Ingredients

(Servings: 1)

300g drained sliced pickled beets (10 1/2 ounces; about 2 cups), liquid reserved (see notes if using fresh beets)6 large eggs, hard boiled and peeled

1 1/4 cups (300ml) cider vinegar

1/2 cup (120ml) water

1 cup granulated sugar (7 ounces; 200g)

1 tablespoon (5g) pickling spice, see notes

1 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volumeOne 6-inch cinnamon stick

Steps

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Nutrition Facts

Calories

1,250kcal

62%
Fat

10g

0%
Saturated Fat

3g

0%
Carbohydrates

240g

12%
Fiber

10g

0%
Sugar

205g

10%
Protein

50g

2%
Cholesterol

1,130mg

56%
Sodium

1,350mg

67%

Percent Daily Values are based on a 2,000 calorie diet.

Pickled Eggs and Beets

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts