Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 250kcal 12%
Fat 5g 7%
Saturated Fat 2g 10%
Carbohydrates 45g 15%
Fiber 2g 8%
Sugar 40g 80%
Protein 8g 16%
Cholesterol 200mg 66%
Sodium 750mg 31%

Percent Daily Values are based on a 2,000 calorie diet.

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Pickled Eggs and Beets

Name: Pickled Eggs and Beets
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 300g drained sliced pickled beets (10 1/2 ounces; about 2 cups), liquid reserved (see notes if using fresh beets)6 large eggs, hard boiled and peeled; 1 1/4 cups (300ml) cider vinegar; 1/2 cup (120ml) water; 1 cup granulated sugar (7 ounces; 200g); 1 tablespoon (5g) pickling spice, see notes; 1 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volumeOne 6-inch cinnamon stick

Prep 10m

Cook 20m

Total 30m

This pickled eggs and beets recipe combines tangy, flavorful beets with hard-boiled eggs for a unique and savory snack. The cider vinegar, sugar, and pickling spices create a sweet and sour brine that perfectly complements the eggs and beets. A simple and delicious dish that's perfect for appetizers or snacks.