Quick-Pickled Eggs

Name: Quick-Pickled Eggs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Ingredients: 8 large eggs, hard-boiled and peeledSix 4-inch sprigs fresh dill (1/4 ounce; 7g)3 medium cloves garlic (15g), peeled; 2 cups (480ml) distilled white vinegar; 1 cup (240ml) water; 1/2 cup granulated sugar (3 1/2 ounces; 100g); 3 dried bay leaves2 teaspoons black peppercorns; 2 teaspoons Diamond Crystal kosher salt; for table salt, use half as much by volume

Prep 5m

Cook 15m

Total 20m

Pickled Eggs

Pickled Eggs Recipe

Pickled Egg Recipe

seriouseats.com

Ingredients

(Servings: 8)

8 large eggs, hard-boiled and peeledSix 4-inch sprigs fresh dill (1/4 ounce; 7g)3 medium cloves garlic (15g), peeled

2 cups (480ml) distilled white vinegar

1 cup (240ml) water

1/2 cup granulated sugar (3 1/2 ounces; 100g)

3 dried bay leaves2 teaspoons black peppercorns

2 teaspoons Diamond Crystal kosher salt; for table salt, use half as much by volume

Steps

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Nutrition Facts

Calories

108kcal

5%
Fat

6g

9%
Saturated Fat

2g

10%
Carbohydrates

7g

2%
Fiber

0g

0%
Sugar

6g

12%
Protein

6g

12%
Cholesterol

188mg

62%
Sodium

214mg

8%

Percent Daily Values are based on a 2,000 calorie diet.

Quick-Pickled Eggs

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts