Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 108kcal 5%
Fat 6g 9%
Saturated Fat 2g 10%
Carbohydrates 7g 2%
Fiber 0g 0%
Sugar 6g 12%
Protein 6g 12%
Cholesterol 188mg 62%
Sodium 214mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

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Quick-Pickled Eggs

Name: Quick-Pickled Eggs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Ingredients: 8 large eggs, hard-boiled and peeledSix 4-inch sprigs fresh dill (1/4 ounce; 7g)3 medium cloves garlic (15g), peeled; 2 cups (480ml) distilled white vinegar; 1 cup (240ml) water; 1/2 cup granulated sugar (3 1/2 ounces; 100g); 3 dried bay leaves2 teaspoons black peppercorns; 2 teaspoons Diamond Crystal kosher salt; for table salt, use half as much by volume

Prep 5m

Cook 15m

Total 20m

This quick-pickled eggs recipe combines the perfect blend of tangy and savory flavors. Hard-boiled eggs, dill, garlic, and a mix of vinegar, sugar, and spices create a delicious snack or addition to salads and charcuterie boards. A simple and unique way to enjoy eggs with a zesty twist.