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Quick-Pickled Eggs

Name: Quick-Pickled Eggs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Ingredients: 8 large eggs, hard-boiled and peeledSix 4-inch sprigs fresh dill (1/4 ounce; 7g)3 medium cloves garlic (15g), peeled; 2 cups (480ml) distilled white vinegar; 1 cup (240ml) water; 1/2 cup granulated sugar (3 1/2 ounces; 100g); 3 dried bay leaves2 teaspoons black peppercorns; 2 teaspoons Diamond Crystal kosher salt; for table salt, use half as much by volume

Prep Time

Cook Time

15m

Total Time

20m

This quick-pickled eggs recipe combines the perfect blend of tangy and savory flavors. Hard-boiled eggs, dill, garlic, and a mix of vinegar, sugar, and spices create a delicious snack or addition to salads and charcuterie boards. A simple and unique way to enjoy eggs with a zesty twist.

Pickled Eggs

Pickled Eggs Recipe

Pickled Egg Recipe

seriouseats.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

Scale

8 large eggs, hard-boiled and peeledSix 4-inch sprigs fresh dill (1/4 ounce; 7g)3 medium cloves garlic (15g), peeled

2 cups (480ml) distilled white vinegar

1 cup (240ml) water

1/2 cup granulated sugar (3 1/2 ounces; 100g)

3 dried bay leaves2 teaspoons black peppercorns

2 teaspoons Diamond Crystal kosher salt; for table salt, use half as much by volume

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

150kcal

7%
Fat

4g

0%
Saturated Fat

1g

0%
Carbohydrates

14g

0%
Fiber

0g

0%
Sugar

12g

0%
Protein

12g

0%
Cholesterol

233mg

11%
Sodium

650mg

32%

Percent Daily Values are based on a 2,000 calorie diet.

Quick-Pickled Eggs

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts