Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 17kcal 0%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 4g 1%
Fiber 1g 4%
Sugar 3g 6%
Protein 0g 0%
Cholesterol 0mg 0%
Sodium 145mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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Pickled Jalapeños

Name: Pickled Jalapeños
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 48
Ingredients: 1 cup vinegar; 1 cup water; 2 tablespoons white sugar; 1 tablespoon salt; 2 cloves garlic, smashed; 1 pound jalapeño peppers, thinly sliced

Prep 10m

Cook 5m

Total 15m

This tangy and spicy pickled jalapeños recipe is a perfect balance of heat and crunch. Sliced jalapeño peppers are pickled with vinegar, water, sugar, salt, and garlic, resulting in a versatile condiment that adds a kick to any dish. Enjoy them on tacos, sandwiches, or as a zesty snack.