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Pickled Jalapeños

Prep Time

10m

Cook Time

Total Time

15m

This tangy and spicy pickled jalapeños recipe is a perfect balance of heat and crunch. Sliced jalapeño peppers are pickled with vinegar, water, sugar, salt, and garlic, resulting in a versatile condiment that adds a kick to any dish. Enjoy them on tacos, sandwiches, or as a zesty snack.

Condiment

allrecipes.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 48)

Scale

1 cup vinegar

1 cup water

2 tablespoons white sugar

1 tablespoon salt

2 cloves garlic, smashed

1 pound jalapeño peppers, thinly sliced

Steps

View steps on allrecipes.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

8kcal

0%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

2g

0%
Fiber

0g

0%
Sugar

1g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

146mg

7%

Percent Daily Values are based on a 2,000 calorie diet.

Pickled Jalapeños

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts