Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 13kcal 0%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 3g 1%
Fiber 1g 4%
Sugar 2g 4%
Protein 1g 2%
Cholesterol 0mg 0%
Sodium 133mg 5%

Percent Daily Values are based on a 2,000 calorie diet.

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Ají (Colombian-Style Tomato and Onion Salsa) Recipe

Name: Ají (Colombian-Style Tomato and Onion Salsa) Recipe
Total time: 3 min
Yield: 24
Ingredients: 4 medium roma tomatoes, cut into 1/2- to 1/4-inch dice (about 2 cups); 4 scallions, white parts only, split into quarters lengthwise, finely sliced (about 1/4 cup); 1/2 cup loosely packed fresh cilantro leaves, finely chopped; 1 serrano or jalapeño chili, seeds and stems removed, finely chopped (optional); Kosher salt; 1/2 cup cold water

Total 3m

This Colombian-style tomato and onion salsa, known as Ají, is a refreshing and vibrant addition to any dish. Made with fresh roma tomatoes, scallions, cilantro, and optional chili for heat, this zesty and tangy salsa is perfect for dipping or topping your favorite meals.