Ají (Colombian-Style Tomato and Onion Salsa) Recipe
Share
Email
Prep Time
-
Cook Time
-
Total Time
3m
This Colombian-style tomato and onion salsa, known as Ají, is a refreshing and vibrant addition to any dish. Made with fresh roma tomatoes, scallions, cilantro, and optional chili for heat, this zesty and tangy salsa is perfect for dipping or topping your favorite meals.
Recipe Options
Ingredients
Servings:
24
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories4kcal
-
Fat0g
-
Saturated Fat0g
-
Carbohydrates0g
-
Fiber0g
-
Sugar0g
-
Protein0g
-
Cholesterol0mg
-
Sodium68mg
Percent Daily Values are based on a 2,000 calorie diet.