Ají (Colombian-Style Tomato and Onion Salsa) Recipe

Name: Ají (Colombian-Style Tomato and Onion Salsa) Recipe
Total time: 3 min
Yield: 24
Ingredients: 4 medium roma tomatoes, cut into 1/2- to 1/4-inch dice (about 2 cups); 4 scallions, white parts only, split into quarters lengthwise, finely sliced (about 1/4 cup); 1/2 cup loosely packed fresh cilantro leaves, finely chopped; 1 serrano or jalapeño chili, seeds and stems removed, finely chopped (optional); Kosher salt; 1/2 cup cold water

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This Colombian-style tomato and onion salsa, known as Ají, is a refreshing and vibrant addition to any dish. Made with fresh roma tomatoes, scallions, cilantro, and optional chili for heat, this zesty and tangy salsa is perfect for dipping or topping your favorite meals.

Aji

Colombian Cuisine

Latin American Cuisine

Quick

Salsa

Sauce