Ají (Colombian-Style Tomato and Onion Salsa) Recipe

Name: Ají (Colombian-Style Tomato and Onion Salsa) Recipe
Total time: 3 min
Yield: 24
Ingredients: 4 medium roma tomatoes, cut into 1/2- to 1/4-inch dice (about 2 cups); 4 scallions, white parts only, split into quarters lengthwise, finely sliced (about 1/4 cup); 1/2 cup loosely packed fresh cilantro leaves, finely chopped; 1 serrano or jalapeño chili, seeds and stems removed, finely chopped (optional); Kosher salt; 1/2 cup cold water

Prep Time

Cook Time

Total Time

This Colombian-style tomato and onion salsa, known as Ají, is a refreshing and vibrant addition to any dish. Made with fresh roma tomatoes, scallions, cilantro, and optional chili for heat, this zesty and tangy salsa is perfect for dipping or topping your favorite meals.

Aji

Colombian Cuisine

Latin American Cuisine

Recipe Options

Ingredients

Servings: 24

Scale:

Scale

0.25

0.5

4 medium roma tomatoes, cut into 1/2- to 1/4-inch dice (about 2 cups)

4 scallions, white parts only, split into quarters lengthwise, finely sliced (about 1/4 cup)

1/2 cup loosely packed fresh cilantro leaves, finely chopped

1 serrano or jalapeño chili, seeds and stems removed, finely chopped (optional)

Kosher salt

1/2 cup cold water

Steps

Combine tomatoes, scallions, cilantro, and chili in a small bowl. Season generously with salt and let sit 2 minutes until salt dissolves. Add water and stir to combine.

Nutrition Facts

Calories

4kcal

0%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

68mg

3%

Percent Daily Values are based on a 2,000 calorie diet.

Ají (Colombian-Style Tomato and Onion Salsa) Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts