Name: Teriyaki Chicken Skewers | Marion's Kitchen
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 600g (1.3 lb) chicken thigh fillets, cut into bite-sized pieces; 1 large leek, trimmed, halved lengthways and cut into 4cm (1.6 inch) lengths; bamboo skewers; sliced spring onion to serve; vegetable oil; Teriyaki sauce:; ¼ cup sake; ¼ cup mirin; ¼ cup Japanese soy sauce; ¼ cup brown sugar

Ingredients

(Servings: 4)

600g (1.3 lb) chicken thigh fillets, cut into bite-sized pieces

1 large leek, trimmed, halved lengthways and cut into 4cm (1.6 inch) lengths

bamboo skewers

sliced spring onion to serve

vegetable oil

¼ cup sake

¼ cup mirin

¼ cup Japanese soy sauce

¼ cup brown sugar

Teriyaki Chicken Skewers | Marion's Kitchen

Ingredients

Teriyaki Sauce

Steps

Nutrition Facts

Comments

Teriyaki Chicken Skewers | Marion's Kitchen

Ingredients

Teriyaki Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts