Teriyaki Chicken Skewers

Name: Teriyaki Chicken Skewers
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 12
Ingredients: wooden skewers, soaked in water for 30 minutes; 2 pounds boneless skinless chicken breasts, cut into 1-inch cubes; ½ cup (116 g) soy sauce; ½ cup (100 g) brown sugar; 1 tablespoon rice vinegar; 1 teaspoon garlic, minced; 2 tablespoons green onions, finely diced for garnish

Prep Time

20m

Cook Time

12m

Total Time

32m

This delicious recipe for teriyaki chicken skewers features tender chunks of chicken marinated in a sweet and savory sauce made from soy sauce, brown sugar, rice vinegar, and garlic. The chicken is threaded onto wooden skewers and grilled to perfection, then garnished with chopped green onions for a burst of flavor.

Teriyaki Chicken Skewers

iamhomesteader.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 12)

Scale

wooden skewers, soaked in water for 30 minutes

2 pounds boneless skinless chicken breasts, cut into 1-inch cubes

½ cup (116 g) soy sauce

½ cup (100 g) brown sugar

1 tablespoon rice vinegar

1 teaspoon garlic, minced

2 tablespoons green onions, finely diced for garnish

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

286kcal

14%
Fat

6g

0%
Saturated Fat

1g

0%
Carbohydrates

15g

0%
Fiber

0g

0%
Sugar

13g

0%
Protein

42g

2%
Cholesterol

106mg

5%
Sodium

824mg

41%

Percent Daily Values are based on a 2,000 calorie diet.

Teriyaki Chicken Skewers

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts