Peaches 'n' Cream Bars

Name: Peaches 'n' Cream Bars
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12
Ingredients: Crust & Topping:; 1 cup (125g) all-purpose flour (spooned & leveled); 1/2 cup (43g) old-fashioned whole rolled oats (or quick oats); 1/3 cup (67g) packed light or dark brown sugar; 1 teaspoon ground cinnamon; 10 Tablespoons (142g) unsalted butter, cold and cubed; optional: 1/2 cup (70g) chopped pecans; Peach Filling:; 1 large egg; 1/2 cup (100g) granulated sugar; 1 Tablespoon (8g) all-purpose flour; 1/4 teaspoon salt; 2 medium peaches, peeled and chopped (about 1.5 cups); Vanilla Icing:; 1/2 cup (60g) confectioners’ sugar; 1 Tablespoon (15ml) milk; 1/2 teaspoon pure vanilla extract

Prep Time

15m

Cook Time

45m

Total Time

This recipe for Peaches 'n' Cream Bars combines a buttery oat and brown sugar crust with a creamy peach filling. Topped with a sweet vanilla glaze, these bars are the perfect summer dessert. Optional pecans add a delightful crunch to this tasty treat. Simple to make, and absolutely delicious.

Peach Streusel Bars

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Recipe Options

Peaches 'n' Cream Bars

Ingredients

Crust & Topping

Peach Filling

Vanilla Icing

Steps

Nutrition Facts

Peaches 'n' Cream Bars

Ingredients

Crust & Topping

Peach Filling

Vanilla Icing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts