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Mini Pumpkin Pies

Name: Mini Pumpkin Pies
Prep time: 30 min
Cook time: 18 min
Total time: 48 min
Yield: 54
Ingredients: 1½ packages of unbaked pie crust 3 rolls/crusts, room temperature; 15- ounce can of pure pumpkin puree; 12- ounce can evaporated milk; ¾ cup granulated sugar; ½ teaspoon salt; 2 large eggs; 2 teaspoons pumpkin pie spice; Spray whipped cream for topping optional

Prep 30m

Cook 18m

Total 48m

This recipe for Mini Pumpkin Pies combines the rich, creamy texture of pure pumpkin puree with the warm, comforting flavors of pumpkin pie spice. Perfect for individual servings, these pies are a delightful addition to any fall dessert table. Top with a dollop of whipped cream for the perfect finishing touch.

Mini Pumpkin Pies

thegirlinspired.com

Ingredients

(Servings: 54)

1½ packages of unbaked pie crust 3 rolls/crusts, room temperature

15- ounce can of pure pumpkin puree

12- ounce can evaporated milk

¾ cup granulated sugar

½ teaspoon salt

2 large eggs

2 teaspoons pumpkin pie spice

Spray whipped cream for topping optional

Steps

View steps on thegirlinspired.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

87kcal

4%
Fat

4g

0%
Saturated Fat

2g

0%
Carbohydrates

10g

0%
Fiber

0g

0%
Sugar

4g

0%
Protein

1g

0%
Cholesterol

14mg

0%
Sodium

71mg

3%

Percent Daily Values are based on a 2,000 calorie diet.

Mini Pumpkin Pies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts