Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 168kcal 8%
Fat 7g 10%
Saturated Fat 2g 10%
Carbohydrates 23g 7%
Fiber 1g 4%
Sugar 14g 28%
Protein 4g 8%
Cholesterol 25mg 8%
Sodium 178mg 7%

Percent Daily Values are based on a 2,000 calorie diet.

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Mini Pumpkin Pies

Name: Mini Pumpkin Pies
Prep time: 30 min
Cook time: 18 min
Total time: 48 min
Yield: 54
Ingredients: 1½ packages of unbaked pie crust 3 rolls/crusts, room temperature; 15- ounce can of pure pumpkin puree; 12- ounce can evaporated milk; ¾ cup granulated sugar; ½ teaspoon salt; 2 large eggs; 2 teaspoons pumpkin pie spice; Spray whipped cream for topping optional

Prep 30m

Cook 18m

Total 48m

This recipe for Mini Pumpkin Pies combines the rich, creamy texture of pure pumpkin puree with the warm, comforting flavors of pumpkin pie spice. Perfect for individual servings, these pies are a delightful addition to any fall dessert table. Top with a dollop of whipped cream for the perfect finishing touch.